Skillet pizza recipe (for one person)

Sometimes when we’re at home alone, we get hungry, don’t we? For these moments, nothing better than having a quick and tasty recipe to make. With that in mind, we’re going to teach you how to make frying pan pizza, an easy and quick recipe that has the same flavor as traditional oven pizzas.

This recipe is individual, ideal for a snack or dinner and you can prepare it in just 10 minutes with basic ingredients. Anyway, check out how to make frying pan pizza below.

How to make skillet pizza

Ingredients for the dough

• 1 cup of wheat flour
• Salt to taste
• 1 tablespoon margarine
• 1 pinch of chemical baking powder
• Water

Ingredients for the filling

You can use whatever topping you prefer, but here are some topping suggestions for your skillet pizza.

• Tomato Sauce
• chopped bacon
• Chopped tomato
• Grated mozzarella cheese
• Cream cheese
• Oregano

Preparation mode

1. To prepare the dough, take a bowl and add the flour, butter, yeast and salt.
2. Mix until you obtain a homogeneous mixture.
3. Then, while stirring, gradually add the water until it has a smooth dough texture.
4. Then, roll out the dough with a rolling pin until it is very thin, and set aside.
5. Now, grease a frying pan with oil or olive oil and place over low heat.
6. Place the already opened dough in the frying pan and make holes all over the dough.
7. When golden, turn the dough over, turn off the heat and fill the already golden part according to your taste.
8. Finally, cover the frying pan and return to low heat.
9. Then, when the dough is golden and the cheese has melted, remove from the heat.
10. Okay, now just enjoy this incredible skillet pizza recipe.

Tips on how to make skillet pizza

1. To make the frying pan pizza perfect, a tip is if the dough is too soft, add more flour. Likewise, if the dough is too hard, add more water until it reaches the right point.
2. Another tip is to pre-bake all pizzas and finish with tomato sauce and toppings just before serving. Anyway, just brown the frying pan pizza dough on one side for 1 minute and turn the dough over and wait another 1 minute for it to also brown.
3. And to keep the dough soft, cover the pizza with a kitchen towel, this way, it prevents it from hardening.

Filling options

1. You can also make pizza in a frying pan and stuff it with different types of toppings, for example:
2. Zucchini skillet pizza: add tomato sauce, grated semi-cured cheese and zucchini ribbons seasoned with olive oil, lemon, salt and lemon zest.
3. Margherita pizza: tomato sauce, mozzarella, cut fresh figs, arugula leaves and slices of raw ham.
4. Red onion and pepper: tomato sauce, mozzarella, sliced ​​red onion and dried pepperoni.
5. Tapenade: tomato sauce, torn buffalo mozzarella, halved cherry tomatoes, basil leaves and tapenade.
6. Fig with raw ham: tomato sauce, mozzarella, cut fresh fig, slices of raw ham and arugula leaves.

Anyway, these are just some topping suggestions, you can make the pizza in a frying pan and use your creativity when filling.

So, if you liked this recipe, you’ll also like this: Quick and easy blender pizza recipe.