Check out a quick pressure cooker meat recipe. By enhancing the recipe with vegetables you get a complete meal.
Proteins can never be missing from your daily meals, with one of the most popular options being beef or pork. However, practicality and speed can always help in everyday life, which is increasingly busy. It is possible to prepare a good option in up to 25 minutes, yielding 5 portions. Check out this pressure cooker meat recipe that can help you eat healthier.
If you like meat, you might want to know how to prepare good meat for Valentine’s Day dinner.
How to make pressure cooker meat
Ingredients
- 1 kg of meat, which could be chuck, duckling or even pork loin;
- 3 or 4 cubes of meat broth;
- 8 large onions cut into rings.
Preparation mode
- Use half of the sliced onions to line the pan;
- Crush one of the stock cubes over the onions, add the meat, add the rest of the stock cubes and add the rest of the onions;
- Without adding water, close the pressure cooker and let it cook for 25 minutes;
- Finally, if you wish, add sliced potatoes or even carrots, letting it cook for another 10 minutes or until .
How to make your pressure cooker meat more tender
- Put some baking soda on top of the piece and let it rest for 2 hours. Afterwards, wash the pieces under running water and season as you prefer.
- Pour lemon juice over the piece and spread it around, leaving it to marinate for a few hours before preparing.
- Marinate for at least 2 hours with a mixture of oil and vinegar. This way, you help soften it and also season it.
- Some types of alcohol can help with this process. Beer, for example, adds a wonderful flavor and tenderizes the meat. Likewise, red wine can be used which can even be used in reduction to serve.
Finally, did you like this article? Then you’ll also like this: Ground beef pancake recipe
Source: Tudo Gostoso
