If you like to get together with friends and family on the weekends, this barbecue garlic paste recipe is perfect.
With barbecue garlic paste, your family meetings and lunches will be even more delicious. In short, this recipe is very simple to make, you can make it quickly while preparing the meat. Furthermore, garlic paste goes well with any type of meat. For example, picanha, rump, breast, rib, etc.
Finally, with just 10 minutes of preparation, your garlic paste is ready and yields 10 servings per recipe. Therefore, you can do it without fear, as everyone will love the special and different touch that the paste will give to your barbecue. Check out.
BBQ garlic paste recipe
As we mentioned, barbecue garlic paste is very easy to make, and you will use very simple ingredients. Such as:
Ingredients
- 3 tablespoons mayonnaise
- 100 g butter at room temperature (do not replace with margarine)
- 3 large garlic cloves, crushed, separated one by one
- 50 g grated parmesan cheese
- 1 teaspoon of oregano
Preparation mode
- First, to prepare the barbecue garlic paste, mix the mayonnaise with the butter, mix well until you obtain a homogeneous mass.
- Then add the parmesan cheese and oregano, mix.
- Finally, add the garlic cloves, one by one. While adding, mix and taste until it is to your liking.
- After all, some people prefer the paste with a stronger garlic flavor. While others prefer a milder flavor.
Tips
- BBQ garlic paste can be stored for up to a week in the refrigerator.
- Furthermore, the garlic paste is ideal for spreading on meat, giving it an extra flavor for the barbecue.
- It can also be used on bread, just spread a generous layer of garlic paste on slices of French bread and place on the barbecue.
- Additionally, this same recipe can be used to make garlic bread in the oven. This way, fill the bread (it can be fresh or stale) and bake until golden.
- Anyway, for those who work selling barbecue, a tip to please customers is to use garlic paste as a side dish. In other words, place the paste in ice cream bags and serve with the skewer.
So, if you liked this recipe, you’ll also like this one: Barbecue in the pressure cooker: super easy recipe.
