A very common tradition abroad is to make gingerbread house (spicy biscuit). Something I always took that look at, but I wanted something different in this joke. And this moment came when I saw a TARDIS made like this. If we search the interwebs, outside until you can find it. But it’s one of those […]
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Work with chocolate It can sometimes be a bit of a thankless task. But the ingredient likes constancy e technique. And a little patience. Photo: Coffee Master There are several ways to to melt and the most important season the chocolate. To melt, I definitely prefer the microwave. It’s faster and without the danger of […]
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Another strawberry recipe? Yes! And those same super ripe strawberries that let me down! We are stubborn and don’t let ourselves be shaken by this. Never miss an ingredient! We transform it into another idea, recipe… we find a way, right? Thus, the idea of creating a Strawberry jam with that touch of wealth: champagne. […]
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Since I met rhubarb Back in 2010, I fell in love with the plant. At least once a year I need to eat this jelly/compote rhubarb e citrus. Fruits add a very special touch to the preparation. To plant (Rheum rhubarb L.) belongs to the genus Rheum from the Polygonaceae family (like buckwheat). The rhizomes […]
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As I had mentioned in “The Family Meal” by Ferran Adrià + PratoFundo that the recipes would be posted, I wasn’t lying. However, let’s start with dessert. Or rather, her main item. O white chocolate yogurt which has gained a permanent place in my kitchen. It’s absurdly simple and can make practically any fruit-based sweet […]
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That I like to cook it’s not quite one news, right? Within the fantastic world of food there are so many segments to be covered and among them, the production of jelly is one that I feel a great sense of accomplishment in producing. I wouldn’t know how to explain it very well, but […]
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The traditional curd is done with Sicilian lemon that has already appeared here and was redeemed: Lemon Curd: Redemption. For a change he had two spare gems and needed to use them for something. This time I wanted to change the flavor, hence the fruit used. She had been thinking about tangerine or tangerine, but […]
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Strawberry season has arrived! Like last year, I repeat: I’m not such a fan of the fruit in nature like this, but since it’s a lot of money and the price helps, let’s enjoy it! I had considered a classic combination with a small twist: Custard with green tea and strawberries in a pie or […]
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I had three gems lying around and needed to use them, as you know, throwing them away is never an option! Of course, only if it’s damaged, right? I remembered the lemon curdthat famous cream made with egg yolks and Sicilian lemon (made with other fruits too). Yes, I know Yes, I know… the first […]
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Italian passion fruit straw: a version of the already traditional Italian straw with a super tropical touch Passion fruit. Sour and sweet at the same time, and a recipe Super easy. I believe everyone has already eaten Italian straw, huh? The brigadeiro-based sweet with cookies mixed into the dough. Generally, the brigadeiro flavor is […]
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