Category: Snacks

For the end of the year festivities, I wanted a new challenge. Try to make our traditional Panetone as it was once done with wild yeast (but insist they call it natural yeast). Is it worth it? As I no longer maintain any active wild natural yeast culture at home, I had to start creating […]

The traditional drumstick, but with a slightly different filling. Peru! But it could be chicken or another Christmas bird. After seeing that turkey and other Christmas birds were on sale (the price had dropped a lot compared to the full price for Christmas and New Year), the idea came: how about a turkey drumstick? Technically […]

What I don’t fry during the year I decided to do on PratoFundo’s birthday! Another fried recipe with that American touch, the famous Corn Dog. That doesn’t have a translation or equivalent in Portuguese, so I called it sausage breading. It’s a very common dish at American fairs and festivals, basically it’s a sausage covered […]

You know when you’re craving a recipe and can’t stop until you make it or eat it? So, this Katsu Sando easily enters this category! And one more shock factor: it’s a savory recipe! Tenúndia Calm down people. I also like salty foods and we do it from time to time too, right? Katsu sando […]

The original recipe was called Patty, but it’s a little different. It’s more like one quiche than the Mini pie that we know. It starts with the dough, which is very reminiscent of massa podre (Basic dough), and the filling is milk cream and eggs, basically. But that was the name of the reference recipe. […]

From time to time, we — you and I — get the urge to eat something which doesn’t always translate into something nameable (does it exist?). Sometimes we want just a different pinch, right? In this case, I wanted something salty, a little crunchy, but not too much. Oh, and it had to be easy […]

At the time the original post was published, there was a flood of recipes for cheese bread in the community of foodblogs and until then, I hadn’t done it at home. In addition to the cassava and starch, they were ingredients far from me, which was actually good. I was curious and went to find […]

Here’s the second recipe in the article! Palm trees, puff pastry and basil. It has already started with a promising product: basil. Together with puff pastry, it couldn’t be bad. It’s a very interesting idea to serve at brunches or get-togethers. The size reminds us of our Brazilian conception of “petit fours”, which becomes a […]