Vietnamese Style Garlic Noodles

If you like it, but you really like garlic: this garlic pasta with a touch from Vietnam will really please you! I saw this recipe instagram/nytcooking which seems super normal until I noticed the amount of garlic I asked for… nothing more, nothing less than 20 cloves of garlic! Hey? as? That’s right! The original […]

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Creamy Marmite Pasta

You didn’t read it wrong: marmite! The super famous yeast extract along with those delicious noodles. And it’s all the fault of Nigella same. We already reviewed Marmite years ago. Since then, I’ve come to like this extract even more. However, I don’t consume it as is common in foreign countries. They eat it with […]

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Pasta with Shrimp and Black Garlic

Pasta with Shrimp and Black Garlic

When I received the invitation from Ana Franco (Kitchen of ideas) to participate in this meme pairing with beers I was apprehensive. Let’s say I’m not the best taster of drinks that contain alcohol, since I don’t drink… Okay, I bebo. However, very little thanks a damn thing missing aldehyde dehydrogenase 2 (ALDH2) that doesn’t […]

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Espaguete à Bolonhesa

Spaghetti Bolognese

Spaghetti: An Irresistible Classic Few things in cooking are as comforting as a plate of spaghetti with Bolognese sauce. The magic of this mixture of flavors is capable of transporting us to special moments, full of flavor and heat. Let's prepare this classic recipe together, and I promise it will be a real hit in […]

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