Ingredients
- 1 package of penne or other pasta of your choice
- 1 box of tomato sauce
1 can of cream - 100 gr of cottage cheese
- 1 piece of finely chopped onion
- 3 cloves of garlic
- 1 tablespoon of parsley
- 1 pinch of salt
How to make
- Place 4 cups of water in a pressure cooker, let it heat up, add the pasta, stir a little so it doesn't stick, and add the ready-made sauce, onion and garlic.
- Cover and let it come to pressure, (when it starts to make noise), count three minutes, release the pressure, and add the cream.
- Add the cottage cheese, parsley and adjust the salt.
- Place in a dish, if you want some cheese on top, and delicious pasta is ready, which can be served with meat, or a basic salad.
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