Strawberry and Champagne Jam

Sweet cakes and pies

Another strawberry recipe? Yes! And those same super ripe strawberries that let me down! We are stubborn and don’t let ourselves be shaken by this.

Strawberry and Champagne Jam

Never miss an ingredient! We transform it into another idea, recipe… we find a way, right?

Thus, the idea of ​​creating a Strawberry jam with that touch of wealth: champagne. Ok. I used sparkling rosé, because that’s what I also had.

As the fruits were very ripe, they would not last long. That’s why I chose to cook and thus be able to increase his life. And the combination with sparkling wine is very traditional and works a lot.

Strawberry and Champagne Jam

Pre-preparation: 20 minutes

Preparation time: 40 minutes

Total: 1 hour

Makes: 250 g

  • 450 g strawberry (chopped)
  • 50 g crystal Sugar
  • 200 mL champagne (demi-sec sparkling wine; or sparkling wine)
Use the quantities in units of measurement in weight and volume when present. The measures in cups/spoons are just one system courtesy e less accurate .

1 cup: 250mL | 1 tablespoon: 15mL.

  • The strawberries must already be sanitized, without the sepals (the green leaves) and chopped.
  • In a pan, mix the strawberries, crystal sugar and champagne.
  • Place over medium heat and cook until it becomes more consistent, looking like jelly. About 40-45 minutes.
  • During cooking, taste the jam from time to time to see if it needs more sugar. The amount depends on how sweet your strawberries were. And since it’s not quite jelly, we can be more flexible with the sugar.
  • Transfer to a container with a lid and as I didn’t do the sterilization process for conservation, keep it in the refrigerator.

Nutritional information is just a courtesy of the system and generated automatically; may not reflect the nutritional reality of the recipe.

Strawberry and Champagne Jam