Roasted pork ribs recipe

Today we bring you a classic recipe from our cuisine: roast pork ribs. This dish is simply sensational, even more so with the famous barbecue sauce.

Roasted ribs seem like a complicated and time-consuming recipe to make, but that’s where you’re wrong. It may take a while to bake, but the preparation itself is very simple, as is the barbecue sauce.

Therefore, this dish is a great option to make for the family for Sunday lunch, or even for dinner. One thing is for sure, everyone will love it, because the meat falls off the bone, delicious. Furthermore, this roast pork ribs goes well with a beer.

Anyway, The preparation time is 40 minutes, but 2 and a half hours in the oven, and makes up to 4 servings. However, if you want to make it for a lot of people, just double the ingredients.

Take the opportunity to also check out the recipe for roast chicken with vegetables and bacon.

Roasted pork ribs recipe

Ingredients

• 500 g of pork ribs
• 1/2 cup of olive oil
• 1/2 teaspoon ground black pepper
• 1/2 cup of lemon juice
• 1 teaspoon lemon zest
• 1 and 1/2 tablespoon of Worcestershire sauce
• 1 clove garlic
• 2 tablespoons of ketchup
• 1/2 cup vinegar
• 1/2 cup of oil
• 1/4 cup of butter
• Salt and black pepper to taste

Preparation mode

1. First, let’s prepare the pork ribs for our recipe. Therefore, wash and clean the ribs well as usual.
2. Then season with salt and black pepper according to your taste.
3. Therefore, wrap the meat in aluminum foil, place it in a baking dish. and bake for about 2 hours at medium temperature.
4. Meanwhile, let’s prepare the rib sauce.
5. In a medium bowl, add the melted butter, oil, vinegar and ketchup.
6. Then, add the crushed garlic, Worcestershire sauce, lemon juice and zest and salt and pepper.
7. Transfer the sauce to a pan and heat until it boils.
8. This way, when the ribs have been in the oven for two hours, remove the aluminum foil. and bathe the pieces of meat in the barbecue sauce, generously.
9. Return the ribs bathed in the sauce to the oven again for another 30 minutes until they are golden brown.
10. Finally, remove from the oven and the roast pork ribs are ready to serve.

Tips for preparing roast pork ribs

• A great tip for the meat to gain even more flavor and Make some holes in the ribs with a knife or fork so the seasoning and sauce penetrate the meat well.
• Another option is instead of using lemon juice in the sauce, Replacing it with orange juice has the same effect, as both fruits are citrus.
• You can also make a marinade with various seasonings and place the ribs with the seasonings in a plastic bag and leave in the refrigerator for a few hours.
• While the ribs are browning in the oven, you can drizzle it with barbecue sauce from time to time.
• To know if the rib is done, just see if the meat is falling off the bone, falling apart.
• Finally, you can serve this roasted pork rib with white rice and a mayonnaise sauce, which we also explained here.

So, did you like the recipe? Also learn how to make sausage ragu.

Sources: Tudo Gostoso Tudo Recipes Cybercook