Baked fish fillet with potatoes is the ideal recipe for anyone who is tired of fried or breaded fish. Learn how to do it.
For those who love fish but are tired of always eating it fried or breaded, we have the perfect recipe: oven-baked fish fillet with potatoes. This recipe is simply sensational, and is ideal for changing your menu.
Furthermore, it can also be a great option for Easter lunch or to welcome friends who don’t eat meat. It can’t be bad and everyone will praise you at the end.
Anyway, preparation time is 1 and a half hours and makes 9 servings. Don’t worry about time, in the end it will be worth the time spent in the kitchen.
Baked fish fillet and potatoes recipe
Ingredients
- 1 kg of fish fillet (of your choice)
- 1 lemon juice
- Salt and black pepper to taste
- 2 garlic cloves
- 1 medium onion cut into slices
- oil
- 5 potatoes
- 1 sachet of ready-made tomato sauce
- oregano
- 200 g of mozzarella
Preparation mode
- Start by seasoning the fish fillets with lemon juice, garlic, pepper and salt.
- Then, leave the fish marinating in this mixture for at least 30 minutes.
- Meanwhile, cut the potatoes into medium-sized slices, neither too thick nor too thin.
- Then, cook in a pan with water and salt.
- With the potatoes cooked and soft, line a baking dish greased with olive oil.
- Then add the sliced onion and drizzle with olive oil.
- Now place the fish fillets on top of this potato and onion “bed”.
- Add a little salt and oregano to the tomato sauce and spread over the fish.
- Place in preheated medium oven for 20 minutes.
- Remove from the oven, cover with the mozzarella and place in the oven again for the cheese to melt.
- Ready, just serve.
Tips for preparing fish fillet with potatoes in the oven
- The secret to delicious fish is seasoning. Therefore, the marinating part is very important, and the longer the fish stays in the seasoning mixture the better. So, the tip is to do this step well before you actually bake the fish.
- Another preparation option is that instead of cooking the potatoes first, you can also add them raw. However, This way, when baking, you must cover the fish with aluminum foil..
- You can use any fish you want, the most common in this type of dish are: tilapia, sole, hake, hake, boyfriend, and cod. In fact, if you like cod, check out this Portuguese-style cod recipe.
So, what did you think of this recipe? In fact, take the opportunity to also check out 12 fish recipes for Easter.
Sources: Tudo Gostoso
