The name of this dish was inspired by an article in TPM magazine that I participated in called “MacGyver in the Kitchen“, which talked precisely about the ability to satisfy hunger when the refrigerator and cupboards are empty (if you are very young and haven’t watched MacGyver on TV, play on Google)! And it was […]
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Before today’s recipe, I want to tell you that Panelaterapia is now part of the GNT channel portal partner network! This means that the blog content will be available on the portal and I will post any news about GNT. At the top of the blog there is a bar with links to the portal’s […]
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I like having a change of white rice every day. And then I remembered the coriander seeds that were already forgotten in the cupboard (in Indian cuisine it is common to use these seeds in rice) and the zucchini abandoned in the vegetable drawer and this delicious rice was born. I sautéed 2 chopped garlic […]
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I didn’t call it risotto because I used regular rice instead of arborio or carnaroli, but it was so creamy that I didn’t even taste the difference. This dish was made completely improvised, with several leftovers and it was delicious! I had 3 seasoned chicken fillets that were chopped and sautéed with olive oil onion […]
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There are days when lighter food is a necessity. I think it will serve very well for those who overdo it during Carnival (and are there those who don’t overdo it?). This recipe is not faster because this rice takes longer to cook, but it is very simple, check it out: I sautéed 1 chicken […]
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This time I called palm heart peach palm (oh, how beautiful!) and I’ll tell you that if you come up with that nonsense in the comments about the difference between peach palm and peach palm, as it was last time, I won’t publish it, that’s it, folks? Let’s get to the point: I started by […]
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This is not a planned recipe, it is a “leftover” risotto and it was good, you know? I would say VERY good! The stop went like this: there was a seasoned filet mignon steak, which I chopped into small pieces, a carrot that I cut into cubes, 1 large tomato that I removed the skin […]
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What strange time is this, my people? It’s cold in here! Where’s the end-of-year heat? The good thing is that you can make a risotto, a soup, a pasta…. This dish is very tasty, as well as very nutritious. For 4 servings I used: 3 tablespoons of olive oil; 1 cup (tea) rice for risotto; […]
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I promise that later I will share the recipe for the sirloin escalope with mushroom sauce that is part of the photo, but my idea in this post is to give a very simple tip that really works here at home: transform the leftover rice into rice with broccoli. There are several ways to make […]
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Debut of my Staub pan. I must say it’s wonderful, incredible quality, but I particularly like Le Creuset’s lighter inner enamel. For me, iron pans are perfect for making stews, soups, risottos, stews, foods with sauce… guys, it’s not fresh but the food really turns out different. They are very heavy and when covered, they […]
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