I went crazy when I saw Chuck Hughes preparing this recipe on an episode of his show. In fact, the day it happened I didn’t write it down and then I couldn’t find it in the GNT recipe file, so I made it half on intuition and half on what I remembered and it turned […]
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Today ends my participation in the “Today is Bacalhau Day” project, sponsored by Riberalves. I want to say that it was a pleasure and an honor to be chosen as tutor for this project that proposes 365 cod recipes, one for each day of the year and had the participation of several bloggers and the […]
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With these constant rains and cooler temperatures, of course I had to make a Tomato Risotto with Cod Chips. And guess what, it fit like a glove because it was so delicious and with a really cool presentation. Look at the beautiful color of this risotto and it is very simple to prepare and with […]
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I already made a risotto that I called “caipira” and as this one is similar, I decided to call it “roça risotto” because right? I like customizing the names of the dishes lol. I think it looks like country food, mainly due to the simple ingredients and the use of paprika which gives it this […]
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This is the type of food that is on the everyday table here at home. Super practical because it is a unique dish. I just make a salad to go with it and the rango is ready. For those who don’t like sausage, you can use chicken, beef, or even mushrooms instead (for a vegetarian […]
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Another delicious recipe that participates in the “Today is cod day” project. In fact, today we have two recipes: a Riberalves Cod loin prepared in a very simple way and a rice that is a wonderful accompaniment and even a suggestion for the end of year festivities. Follow: Ingredients for Cod: 1kg of Riberalves Cod […]
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Of course, one of my trips to Chile was going to the supermarket hahahaha. Guys, in the Costanera shopping center there is a Jumbo supermarket that is beautiful! It has products from all over the world! I bought a lot of food at Jumbo! And one of them was this rice with curry, peppers and […]
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This recipe is so simple, but I think it’s one of my favorites. I always have a can of peeled tomatoes and some frozen pepperoni segments, so when it gets close to the supermarket date, when the fridge is almost empty, this risotto always saves my lunch. For 2 generous portions you will need 1.5 […]
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Risotto is such a welcoming food, right people? It’s almost a hug in the form of a meal! So how about taking advantage of the sophistication of cod with the ease of preparing this dish and pleasing special people with this delicacy? Ingredients: – 1/2 chopped onion – 1 tablespoon of crushed garlic – 3 […]
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This Porto Morhua Riberalves Cod loin is incredible! The flavor is mild, but striking. The consistency is wonderful! Just try it so you understand what I’m talking about! The combination with the broccoli risotto was perfect. If you are looking for a sophisticated but easy-to-make recipe, this is my suggestion! Absolutely! For the cod: – […]
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