For those who like stroganoff, but want to change the dish: use mushroom! If one day you find pickled shimeji mushroom and at a good price (generally, it’s expensive), but I wasn’t sure what to do: mushroom stroganoff! My version was vegan, because instead of cream I used cream with UHT almonds. It is a […]
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He knows that one rice left over from lunch that is asking to be resurrected or, at least, eaten at the next meal. But you want to give him another life and you have no idea. We can help 🙂 The suggestion is very simple: coconut rice. Your ready-made rice adding a nice coconut taste, […]
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I recently had the opportunity to look at the book Momofuku by David Chang (chef and owner of the restaurant of the same name). Among the many photos and recipes asian styleo dashi de bacon shone among his peers. Because it is from baconclear is dashi. After all, what is dashi? Dashi It is the […]
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With the change of season, the desire for a creamy soup hit… and not just any soup. He had what to be of pumpkin with coconut milk, ginger and pepper. It had to be. The first time I tried to make a soup like this — creamy — it didn’t work out very well. The […]
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What to do for a Monday lunch with practically nothing in the fridge? Eggs, onions, butter… I look in the cupboard and the arborio rice is making soup. But what risotto? I remembered the little package of dried Chanterelle mushrooms that I had gotten a while ago, an ingredient that I hadn’t used until then. […]
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I’ve been wanting to make and try this cold soup of Spanish origin made with raw “vegetables” for a long time. It happened to be made during the cold cooking class, it couldn’t have been better! This way, I was able to satisfy my curiosity. It is a refreshing option especially on those hot summer […]
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When I saw avocados in the market, I immediately felt the urge to eat them. Guacamole I fell in love with it when I tried it many years ago. Normally, in Brazil, the fruit is associated with sweet dishes. Or rather, in avocado smoothies. I feel like I was raised on avocado smoothie. But now […]
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I always saw these paella kits in the supermarket but I confess that I was very afraid of what I would find inside, until I came to spend a few days at my mother’s house and she had one of these in the freezer. I followed the preparation of the Paella that was made with […]
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I love risotto, but in general they are made with a lot of butter and a lot of parmesan, so to avoid overdoing it every now and then I make lighter versions, like this one. In this recipe you can use or replace vegetables according to your taste or what you have in the fridge. […]
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According to Wessel’s blog (http://www.wessel.com.br): “Biro Biro rice is a tribute to the great Corinthians player from the 60s/70s who was made famous by Churrascaria Rodeio in São Paulo. This is a great accompaniment to grilled meats.“. It’s so simple that I didn’t even do it step by step. Silly little thing: You sauté 1/2 […]
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