Tagliatelle with three cheese sauce

The masses are usually unanimous, right? Everyone loves pasta, no matter what. But, for those who are passionate about cheese and pasta, there is a recipe that will definitely become your favorite dish in life: tagliatelle with three cheese sauce.

This dish is perfect for all occasions. Whether it’s a night when you’re too lazy to cook something elaborate or even when you need a delicious recipe to surprise someone special. Easy to prepare, with easy-to-find ingredients, this recipe for noodles with three-cheese sauce is what you need.

In fact, also check out our list of 80 quick dinner recipes.

And speaking of a quick dinner, the preparation time for this recipe is very reasonable. Therefore, in approximately 50 minutes to prepare this recipe which yields up to two servings. Anyway, let’s learn how to prepare this noodles with three cheese sauce:

Talharim recipe with three cheese sauce

Ingredients

• 500g noodles
• 2 tablespoons of butter
• 4 tablespoons grated parmesan cheese
• 1 cup of cream cheese
• 1 tablespoon grated mozzarella cheese
• 1 can of cream
• 1 cup of milk tea
• salt to taste
• oil

Preparation mode

1. First, prepare the noodles according to the package instructions and set aside.
2. Then, over medium heat, melt the butter and then add the parmesan, cream cheese and mozzarella.
3. Then mix well until all the cheese melts into a homogeneous dough (don’t be alarmed if it seems very hard). Never stop moving.
4. Then add the cream and continue stirring so it doesn’t boil.
5. Then, add the milk and mix again.
6. Once done, drain the pasta and place it in a deep dish or bowl.
7. When the sauce starts to boil, remove from the heat and add to the pasta.
8. Ready, just serve your pasta.

Dough preparation tips

• When cooking pasta, a valuable tip is to add salt to the water, to give the pasta a little extra flavor.
• Furthermore, it is ideal to follow the cooking time indicated on the packaging.
• If you want a more elaborate menu, a good option is to serve a caprese salad, which we already teach you here on the starter website.
• Although it’s called tagliatelle with a three-cheese sauce, you can replace the pasta with something you prefer.
• If you want to enhance your sauce even more, you can add other types of cheese, such as provolone, dish cheese, cheddar, Swiss cheese, among others.
• The ideal is to use butter in this recipe, as margarine has salt and can make your recipe salty.
• One spice you can use to give it a special touch is nutmeg.
• This type of dough with creamy cheese-based sauce goes very well with white wine. The tip then is to choose a Chardonnay grape wine that will make your meal even tastier and more sophisticated. In fact, if you want to learn how to pair cheeses and wines, Área de Mulher has a complete article about it.

Anyway, if you liked this recipe, you need to learn how to make pasta with seafood.

Sources: Tudo Gostoso Ana Maria Brogui Pão de Açúcar