80 hot recipes to prepare in minutes

Quick Receitasdinner: 80 hot recipes to prepare in minutes

Starters, main courses and desserts to prepare in minutes, to have a quick, tasty and healthy dinner

A quick dinner is the salvation for many families in the midst of the rush of daily life, isn’t it? There are often lacks ideas and also preparations that are ready in less than an hour, so we will list 80 must-see options below.

For no one to accuse us of fake news, it is worth mentioning that among these options we have recipes for starters, main dishes, side dishes, desserts, etc., because it is to prepare a quick food, it can be like this: complete meal in it.

Let’s look into those ideas?

Entrance fees for a quick dinner

1. Crostini

An amazing entrance to a quick dinner is crostini, which is easy to make, versatile and can still enjoy a bread left over from breakfast. And of course we’re going to give you a filling suggestion, but you use your creativity to elaborate the way you prefer.

Ingredients: Ingredients:

• 1 bag of bag, bag, bag,
• 1/4 cup olive oil
• 2 Chopped Garlic Teeth
• Salt and black pepper to taste
• 1 cup cherry tomato cut in half
• 1/2 cup grated Parmesan cheese
• Basil leaves to decorate

How to prepare:

1. Cut the bagut to diagonal slices about 1 cm thick.
2. In a bowl, mix the olive oil, garlic, salt and black pepper.
3. Brush each slice of bread with the olive oil mixture.
4. Place the slices on a baking sheet and bake in the preheated oven at 180oC for about 10 minutes, or until golden.
5. Remove from the oven and place the cherry tomatoes above each slice of bread.
6. Sprinkling parmesan grated cheese over the tomatoes.
7. Bake again for another 5 minutes, or until the cheese is melted.
8. Decorate with basil leaves and serve hot crostinis.

To see some more tips from this preparation, click here.

2. 2. Caponata

Even though eggplant is not a vegetable of the most beloved, the eggplant caponata is a wonderful quick-to-entry alternative to a more complete dinner, besides being very healthy and can even be a short-taste served with Syrian bread or slices of French bread.

Ingredients: Ingredients:

• 2 chopped red peppers in cubes
• 2 onions cut into cubes
• 3 chopped garlic cloves
• 1/2 cup chopped green olives
• 1/2 cup of raisins
• 1/4 cup red wine vinegar
• 1/4 cup of sugar
• 1/4 cup olive oil
• Salt and black pepper to taste

How to prepare:

1. In a large pan, heat the olive oil and sauté the onion and garlic until golden brown.
2. Add the eggplant and the pepper and sleop until soft.
3. Add the olives and raisins and raisins and mix well.
4. In a separate container, mix the vinegar and sugar until the sugar is dissolved.
5. Add the vinegar and sugar mixture to the pot and mix well.
6. Season with salt and black pepper to taste.
7. Let it cool and serve as a side dish for breads, toast, or as an accompaniment of meats.

To see some more tips from this preparation, click here.

3. Ceviche

The ceviche is a Peruvian classic that has conquered palates in various parts of the world, especially those people who love a more acidic and spicy dish. Without a doubt, it is a perfect entry option at a quick dinner.

Ingredients: Ingredients:

• 500g fresh white fish cubed
• 1 red onion in thin slices
• 1 pepper chopped chime
• Juice of 3 lemons
• Salt and black pepper to taste
• Chopped sem to taste
• 1 avocado in cubes

How to prepare:

1. In a container, mix the fish, onion, pepper from chili and lemon juice.
2. Season with salt and black pepper to taste.
3. Let marinate in the refrigerator for about 30 minutes.
4. Add the chopped and avocado into cubes.
5. Serve the cold ceviche.

To see some more tips from this preparation, click here.

4. 4. Chicken Cestines

Do you know when we have to prepare a quick dinner to receive friends or family at home and we are in great idea of how to impress? So, these chicken baskets are incredible, because, in addition to running away from an obvious entrance, they are still a delight. And it is logical that the filling can be the most varied and that it fits in the imagination or even what is in the refrigerator.

Ingredients: Ingredients:

• 500g cooked and shredded chicken breast
• 1 chopped onion
• 2 Chopped Garlic Teeth
• 1 chopped tomatoes
• 1/2 cup chopped green olives
• 1/2 cup grated Parmesan cheese
• 1/2 cup of mayonnaise
• 1 package pastel dough in round shape
• Oil for frying

How to prepare:

1. In a saucepan, sauté the onion and garlic until golden brown.
2. Add the shredded chicken, tomatoes and green olives. Refogue for a few more minutes.
3. Add Parmesan cheese and mayonnaise. Mix well until you incorporate everything.
4. With a pant, cut circles in the pastel dough.
5. Place each circle in a teased pan greased with oil.
6. Fill each basket with the chicken mixture.
7. Bake in the preheated oven at 180oC for about 20 minutes, or until the dough is golden.
8. Serve the warm baskets.

To see some more tips from this preparation, click here.

5. . 5. Parmesan canapé

Here, we already have a more sophisticated option and the face of those parties that we see in movies and soap operas, right? Even though you’re more chic, you still have a super-easy preparation and an amazing alternative to a quick dinner.

Ingredients: Ingredients:

• 1 cup grated Parmesan cheese
• 1 tablespoon wheat flour
• 1 teaspoon of oregano
• 1 egg
• Salt and black pepper to taste

How to prepare:

1. In a container, mix the parmesan cheese, the wheat flour and the oregano.
2. Add the egg and mix until a homogeneous mass.
3. Season with salt and black pepper to taste.
4. Make small discs with the dough and put on a baking sheet lined with parchment paper.
5. Ass in a preheated oven at 180oC for about 10 minutes, or until razor.
6. Serve the hot or cold canapés.

6. . 6. Chicken skewer

These chicken stilts can be both starters and main course – depending on the size of the portion that will be served – and will surely please the taste of many people at a quick dinner.

Ingredients: Ingredients:

• 500g chicken breast cut into cubes
• 1 red pepper cut into cubes
• 1 onion cut into cubes
• 1 tablespoon olive oil
• Salt and black pepper to taste

How to prepare:

1. On a BBQ skewer, intersect the chicken cubes, peppers and onions.
2. Drizzle them with olive oil and season with salt and black pepper to taste.
3. Grease the stilts in a non-stick grill or frying pan until the chicken is cooked and golden.
4. Serve warm accompanied by green salad or white rice.

7. 7. Onion Soup

Here we have a classic of French cuisine that is successful in the coldest weather. Onion soup, in addition to being delicious and giving a warm in the heart, can be made in minutes and, for sure, will conquer everyone you take. It is the best recipe for a sophisticated fast dinner.

Ingredients

• 6 large sliced onions
• 2 tablespoons butter
• 2 tablespoons of wheat flour
• 1 liter of meat broth
• 1 cup dry white wine
• Salt and black pepper to taste
• Slices of bread
• Cheese gruy?re grated

How to prepare:

1. In a saucepan, melt the butter and sauté the sliced onions until they are very golden.
2. Add the flour and stir until it forms a homogeneous mass.
3. Add the meat broth and dry white wine.
4. Season with salt and black pepper to taste.
5. Cook over low heat for about 30 minutes.
6. Place slices of bread in a refractory and cover with grated gruyered cheese.
7. Bake in the preheated oven at 180oC for about 5 minutes, or until the cheese melts and gratin.
8. Serve the hot onion soup, accompanied by slices of bread with gratin cheese.

8. Palitinhos with jelly

One more suggestion that shows that a quick dinner is not synonymous with mess! These little squid with jelly are very tasty and bring an air of sophistication. And the best part: they are assembled in seconds.

Ingredients: Ingredients:

• 500g of palatines (mass in penne format, but with the thinnest tip)
• 1 cup of jam of your preference (can be pepper, berries, apricot, among others)
• 1/2 cup of cream
• 1 tablespoon butter
• Salt and black pepper to taste

How to prepare:

1. Cook the palatines in boiling water with salt until al dente. Drain and reserve.
2. In a saucepan, heat the butter and add the jam and cream.
3. Cook over medium heat, stirring always, until the jam melts and forms a homogeneous sauce.
4. Season with salt and black pepper to taste.
5. Mix the jam sauce to the cooked palatines and mix well.
6. Serve hot and your dinner is ready.

9. . . . . Steak tartare

And speaking of refinement and glamour, we have here the steak tartare, which is not the beach of many people, but you can not deny that it is pure luxury, right? He thinks he serves this entrance to his quick dinner with friends… You will conquer another level in their vision.

Ingredients: Ingredients:

• 500g good quality beef (mignon phyllé, duckling or tarcatra)
• 2 yolks
• 2 tablespoons of Dijon mustard
• 2 tablespoons chopped capers
• 2 tablespoons of chopped onion
• 2 tablespoons chopped parsley
• 1 tablespoon English sauce
• Salt and black pepper to taste
• Toast or bread to accompany

How to prepare:

1. Choke the meat in small cubes.
2. In a bowl, mix the yolks, mustard, capers, onion, parsley and English sauce.
3. Season with salt and black pepper to taste.
4. Add the minced meat to the spice mixture and mix well until you incorporate everything.
5. Shape the meat in the shape of burgers and put on a serving plate.
6. Serve accompanied by toast or bread.

10. Carpaccio de Azu

Basic but delicious vegetarian option, which can not fail to be part of our list. Even though it seems very simple, this entrance is very tasty and can harmonize well with some drink that is served in your quick dinner.

Ingredients: Ingredients:

• 2 medium bobrines
• 1 lemon
• Olive oil
• Salt and black pepper to taste
• Parmesan cheese grated to taste

How to prepare:

1. Cut the bobrses into very thin slices and put on a serving plate.
2. Squeamer the lemon over the slices of zucchini.
3. Drizzle with olive oil and season with salt and black pepper to taste.
4. Cover with grated parmesan cheese to taste.
5. Serve cold.

Main dish for quick dinner

11. Rigatoni in the oven

Dinner fast already refers to some delicious and practical mass to do, right? Therefore, we start the main dishes part with this incredible option that, in addition to hot, is made with a format of noodles not so used, which brings a something innovative as well.

Ingredients: Ingredients:

• 500g of rigatoni
• 500g of ground meat
• 1 chopped onion
• 2 Chopped Garlic Teeth
• 1 can of peeled tomatoes
• 1/2 cup of water
• 1 tablespoon olive oil
• 2 cups grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste

How to prepare:

1. Cook the rigatoni in boiling water with salt until al dente. Drain and reserve.
2. In a saucepan, heat the olive oil and sauté the onion and garlic until golden brown.
3. Add the ground beef and cook until it is very golden.
4. Add the peeled tomatoes and water and cook for a few minutes, stirring always.
5. Season with salt and black pepper to taste.
6. In a refractory, put half of the cooked rigatoni.
7. Cover with half the ground meat sauce and then half the grated mozzarella cheese.
8. Repeat the layers with the rest of the rigatoni, meat sauce and mozzarella cheese.
9. Sprinkling the grated Parmesan cheese from above and bake preheated at 180oC for about 20 minutes, or until the cheese is melted and gratinated.
10. Serve warm.

12. 12. Risoto caprese

A wonderful meatless main course that can – and will – please various tastes. Easy to prepare and taste amazing, for sure, everyone who eats will love.

Ingredients: Ingredients:

• 2 cups of tree rice
• 1 chopped onion
• 2 Chopped Garlic Teeth
• 1/2 cup dry white wine
• 1 liter of vegetable broth
• 1 tomato without skin and without chopped seeds
• 1 cup chopped basil leaves
• 1/2 cup grated Parmesan cheese
• 1/2 cup mozzarella cheese in cubes
• Salt and black pepper to taste
• Olive oil

How to prepare:

1. In a saucepan, heat the vegetable broth and keep on low heat.
2. In another pan, sauté the onion and garlic in olive oil until golden brown.
3. Add the rice and fry for a few minutes, stirring always.
4. Add the white wine and cook until it evaporates.
5. Add the tomato and half the basil and mix well.
6. Add 1 vegetable broth shell and stir until absorbed by rice.
7. Continue adding the broth, one shell at a time, stirring always, until the rice is cooked and creamy (about 20 minutes).
8. Add the Parmesan cheese and mozzarella cheese and mix until the cheeses melt and become incorporated into the risotto.
9. Season with salt and black pepper to taste.
10. Add the rest of the minced basil and mix.
11. Serve warm.

13. Talharim with sausage and vegetable sauce

And we’re going from another pasta recipe. Now, using carving and with calabresa sausage to make everything even more delicious in a quick dinner.

Ingredients: Ingredients:

• 500g of talharim
• 300g of calabresa sausage in slices
• 1 chopped onion
• 2 Chopped Garlic Teeth
• 1 zucchini in cubes
• 1 carrot in cubes
• 1 red pepper in cubes
• 1 can of peeled tomatoes
• 1 tablespoon of tomato extract
• Salt and black pepper to taste
• 1/2 cup of water
• 1 tablespoon olive oil

How to prepare:

1. In a large pot, cook the carharim in boiling water with salt until al dente. Drain and reserve.
2. In a frying pan, it, it,heat the olive oil and fry the sausage until you gill. Reserve.
3. In the same frying pan, sauté the onion and garlic until golden brown.
4. Add the zucchini, carrot and pepper and snoy for about 5 minutes.
5. Add the peeled tomato and tomato extract and cook for another 5 minutes.
6. Add the water and boil for 2 minutes.
7. Add the sausage and cooked talharim and mix well.
8. Season with salt and black pepper to taste.
9. Serve warm.

14. 14. Fryed with layers

And only pasta is made a quick dinner, right? This fried is also a very good option, especially for personal fitness that needs to ingest large amounts of protein. Here’s this quick dinner tip.

Ingredients: Ingredients:

• 4 eggs
• 1/2 cup of milk
• 1/2 cup of wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 onion in slices
• 2 Chopped Garlic Teeth
• 2 medium potatoes in fine slices
• 1 zucchini in thin slices
• 1 tomato in thin slices
• 100g grated mozzarella cheese

How to prepare:

1. Preheat the oven to 200oC.
2. In a container, beat the eggs, milk, wheat flour, baking powder, salt and black pepper.
3. In a non-stick frying pan, sauté the onion and garlic until golden brown.
4. Add the potatoes and cook for about 10 minutes, stirring occasionally.
5. Add the zucchini and the tomato and cook for another 5 minutes.
6. Pour the egg mixture over the vegetables and spread the mozzarella cheese on top.
7. Bake for about 20 minutes, or until you’ll be groined.
8. Serve it straight away.

15. Sardines in the oven

Sardines are usually much more food in their canned version than fresh, but here we will prove that even this way it is possible to cook something delicious and fast for dinner.

Ingredients: Ingredients:

• 6 cool sardines
• 3 chopped garlic cloves
• Juice of 1 lemon
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 500g cassava cooked and cut into slices
• 1 large onion in slices
• 1 tomato in slices

How to prepare:

1. Preheat the oven to 180oC.
2. Wash the sardines, remove the scales and the viscera and season with garlic, lemon, olive oil, salt and black pepper.
3. In a refractory, place the cassava slices, onions and tomatoes.
4. Arrange the sardines on vegetables and cover with aluminum-paper.
5. Bake for about 30 minutes.
6. Remove the aluminum paper and let it be souray for another 10 minutes.
7. Then serve this delicious quick dinner option.

16. Sandwich of eggplant and white cheese

For the class that prefers a snack to be a dinner itself, we present this very delicious option with – again – the not-so-popular eggplant. This dish is perfect for those who do not like to be very empanzinado at night, because it is lighter and softer.

Ingredients: Ingredients:

• 1 medium eggplant cut into thin slices
• 4 slices of white cheese
• 4 slices of whole bread
• 2 tablespoons of olive oil
• 2 Chopped Garlic Teeth
• Salt and black pepper to taste
• Arugula leaves to serve (optional)

How to prepare:

1. Preheat the oven to 200oC.
2. In a bowl, mix the olive oil, chopped garlic, salt and black pepper to taste.
3. Brush the eggplant slices with the mixture of olive oil and garlic.
4. Place the eggplant slices on a baking sheet and bake for about 15 minutes, or until they are soft and golden.
5. Assemble the sandwiches with the slices of bread, white cheese, baked eggplant and arugula leaves, if desired.

17. Cuscuz of vegetables

Another light option that can be perfectly served in a quick dinner and that has several healthy foods and that will not leave anyone too full or indigestible. It can also be adapted with the ingredients you prefer.

Ingredients: Ingredients:

• 1 cup Moroccan couscous
• 1 cup hot water
• 1 medium zucchini chopped in cubes
• 1 Cinth Carrot Chopped in Cubs
• 1 chopped red pepper in cubes
• 1 small onion chopped in cubes
• 2 Chopped Garlic Teeth
• 2 tablespoons of olive oil
• Salt and black pepper to taste
• Chopped saltinha to taste

How to prepare:

1. Place the couscous in a bowl and add the hot water. Let it sit for about 5 minutes.
2. In a saucepan, heat the olive oil and sauté the onion and garlic until golden brown.
3. Add the zucchini, carrots and peppers. Season with salt and pepper to taste and sauté until the vegetables are tender.
4. Pour the vegetable mixture over the couscous and mix well.
5. Spill chopped parsley to taste and serve hot or cold.

18. Broccoli pancake

This dish already conquers the look, since it is very colorful and refers to the famous American pancakes. In addition, it is a great option to diversify a little day-to-day dinner without requiring more time for it.

Ingredients

• 1 chopped broccoli
• 1 onion
• 1 tooth of chopped garlic
• 1/2 cup of wheat flour
• 1/2 cup of milk
• 2 eggs
• 1 teaspoon baking powder
• Salt and pepper to taste
• Oil to grease the frying pan

How to prepare:

1. Cook broccoli in boiling water for about 5 minutes, or until tender. Drain and reserve.
2. In a frying pan, sauté the onion and garlic until they are golden. Add broccoli and season with salt and pepper to taste. Reserve.
3. In a bowl, mix the flour of wheat, milk, eggs, baking powder and salt to taste, until you get a homogeneous mass.
4. Add the suffocated broccoli to the dough and mix well.
5. Heal a non-stick and nut with oil.
6. With the aid of a shell, pour a portion of the dough into the frying pan and spread it with a spatula.
7. Cook over low heat for about 2 minutes, or until the pancake is firm enough to turn around.
8. Turn the pancake carefully and cook on the other side for another 1-2 minutes.
9. Repeat the process with the rest of the dough, grease the frying pan with oil whenever necessary.
10. Serve warm, accompanied by salad or sauce of your choice.

19. 19. Steak to the Parmegiana

That’s the darling of many people, right? There’s no way not to be. The dish mixes breaded steak, tomato sauce and cheese. It can only be a success, even at a quick dinner.

Ingredients: Ingredients:

• 4 steaks of contrafilé or filé mignon
• 2 beaten eggs
• 1 cup of breadcrumbs
• 1 cup tomato sauce
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Oil for frying
• Salt and pepper to taste

How to prepare:

1. Season the steaks with salt and pepper to taste.
2. In a bowl, beat the eggs.
3. In another bowl, put the breadcrumbs.
4. Spend each steak first on the beaten eggs and then on the breaded flour, pressing well so that they are well empaned.
5. In a large pan, heat enough oil to cover the bottom of the pan.
6. Fry the breaded steaks until golden and crispy, turning them so they can fry equally.
7. Remove the steaks from the frying pan with a skimmer and place them in a refractory.
8. Cover each steak with a portion of tomato sauce, grated mozzarella cheese and grated Parmesan cheese.
9. Bake in the preheated oven at 180oC for about 15-20 minutes, or until the cheese is melted and golden.
10. Serve warm, accompanied by rice and salad.

To see some more tips from this preparation, click here.

20. High crispy chicken

And speaking of empanado, here we have another amazing recipe with this type of preparation. We know that it is far from being the healthiest way to eat chicken, but from time to time, it is okay to delight in this broory supreme at dinner.

Ingredients: Ingredients:

• 4 chicken breast fillets
• 1 cup of wheat flour
• 2 beaten eggs
• 2 cups of breadcrumbs
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoons of paprika
• Oil for frying

How to prepare:

1. Cut each chicken fillet into two parts, in the length direction, to form four pieces.
2. In a bowl, mix the flour of wheat, the salt, the black pepper powder and the paprika.
3. In another bowl, beat the eggs.
4. In a third bowl, place the breadcrumbs.
5. Pass each piece of chicken first in the wheat flour mixture, then on the beaten eggs and, finally, on the breadcrumbs, pressing well so that it is well empaned.
6. In a large pan, heat enough oil to cover the bottom of the pan.
7. Fry the pieces of chicken breaded until golden and crispy, turning them so they can fry equally.
8. Remove the chicken pieces from the pan with a skimmer and place them on a plate lined with paper towel to drain the excess oil.
9. Serve warm, accompanied by sauce of your choice.

21. Soup of pettle

Another wonderful option for the coldest nights is this pea soup, which besides well warm is still light and healthy, to help the people who diet and who feel very hungry at lower temperatures. This dish is great to come out of the obvious as well.

Ingredients: Ingredients:

• 2 cups of dried peas
• 4 cups chicken or vegetable broth
• 1 chopped onion
• 2 Chopped Garlic Teeth
• 1/2 cup of cream
• 2 tablespoons of olive oil
• Salt and pepper to taste

How to prepare:

1. In a large pan, heat the olive oil over medium-high heat.
2. Add the onion and garlic and saute for about 5 minutes, until the onion is soft.
3. Add the peas and broth of chicken or vegetables and mix well.
4. Let the soup boil and then reduce the heat to medium-low.
5. Cook for about 30-40 minutes or until the peas are soft.
6. Remove the pan from the heat and let it cool for a few minutes.
7. Use a blender or food processor to beat the soup until it becomes creamy and homogeneous.
8. Return the soup to the pan and heat over medium heat.
9. Add the cream and stir well.
10. Season with salt and pepper to taste and serve hot.

22. Potato to be filled

stuffed potatoes is an excellent choice for a quick dinner, especially if there are children at home, since this dish is very successful with the little ones. Another good part is that you can do the filling as you prefer and with what you have at home, but if you are without any idea, it is below a great suggestion of preparation.

Ingredients: Ingredients:

• 4 medium potatoes
• 1/2 cup grated cheddar cheese
• 1/4 cup cream
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped chives for decorating

How to prepare:

1. Preheat the oven to 200oC.
2. Wash the potatoes and seal them with a paper towel.
3. Drill holes in potatoes with a fork and place them on a baking sheet.
4. Bake and bake for 50-60 minutes or until they are soft inside.
5. As the potatoes bake, prepare the filling. In a bowl, mix the grated cheddar cheese, cream and butter until a homogeneous mixture.
6. When the potatoes are ready, remove them from the oven and cut a lid on the top.
7. With a spoon, remove part of the pulp from the potato and place it in the bowl with the filling. Mix it well.
8. Fill the potatoes with the mixture and take them back to the oven for another 15-20 minutes.
9. Remove from the oven, season with salt and pepper to taste and garnish with chopped chili.

Meats for a quick dinner

23. Meat cake

Although it is not a very common preparation in Brazilian cuisines, meat cake can be served at a dinner without any problems and can please your family or guests. If you’ve already had naesy of the usual foods, it’s worth trying this option.

Ingredients: Ingredients:

• 500g of ground beef (paste, soft coxion)
• 1 egg
• 1/2 cup of breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 chopped onion
• 2 Chopped Garlic Teeth
• 1/2 cup tomato sauce
• Salt and pepper to taste

How to prepare:

1. Preheat the oven to 180oC.
2. In a bowl, mix the ground meat, egg, breadcrumb flour, parmesan cheese, onion and garlic. Season with salt and pepper to taste.
3. Knead well until all the ingredients are well mixed.
4. Place the mixture in an English cake shape and smooth the surface.
5. Cover with the tomato sauce.
6. Bake for about 45 minutes, or until cooked and golden on top.
7. Remove from the oven and let cool for a few minutes before serving.

To see some more tips from this preparation, click here.

24. Easy pot meat

The pot meat, unlike the previous dish, is usually very present on the Brazilian tables, right? This can be due to the practicality of the preparation or even for versatility, since different ingredients can be used.

Ingredients: Ingredients:

• 1 kg of meat for pot (soft ox, duckling, muscle)
• 2 chopped onions
• 4 chopped garlic cloves
• 2 tablespoons of oil
• 2 cups of water
• 2 cubes of broth
• Salt and pepper to taste

How to prepare:

1. Cut the meat into cubes and season with salt and pepper to taste.
2. Oil in a large saucepan and add the meat, sautéing until it is golden on all sides.
3. Add the onion and garlic and saute for a few more minutes.
4. Add the water and cubes of broth and mix well.
5. Cook over low heat for about 2 hours, or until the meat is tender and dismantling.
6. Serve warm, accompanied by white rice and cooked vegetables.

To see some more tips from this preparation, click here.

25. Fillet mignon with wine sauce

This is a more exquisite meat of quick preparation and can be served at a more elegant dinner or even celebration of some special fact or date. In addition to the cut being wonderful, the wine sauce still makes everything more chic.

Ingredients: Ingredients:

• 4 pils of mignon
• Salt and pepper
• 2 tablespoons butter
• 2 Chopped Garlic Teeth
• 1/2 cup of red wine
• 1/2 cup meat broth

How to prepare:

1. Season the mignon fillets with salt and pepper to taste.
2. Heal a large frying pan over medium-high heat and add the butter.
3. Add the chopped garlic and scent for a few seconds until perfume.
4. Add the mignon and church fillet for about 3 to 4 minutes on each side, or until they are cooked to your liking.
5. Remove the fillet from the frying pan and book on a plate.
6. Add the red wine and the meat broth to the pan and cook for a few minutes, stirring constantly, until the sauce begins to thicken.
7. Serve hot mignon fillet, rumble with red wine sauce.

26.. Grilled salmon

A lighter fish option for a quick dinner can not miss, because we know that there are many fans of this meat out there. Therefore, it follows this suggestion that can be adapted with other types of fish as well.

Ingredients: Ingredients:

• 4 saltmon fillet
• Juice of 1 lemon
• 2 Chopped Garlic Teeth
• 2 tablespoons of olive oil
• Salt and pepper to taste

How to prepare:

1. Season the salt fillet with lemon juice, garlic, salt and pepper to taste.
2. Oil a non-stick grill or frying pan over medium-high heat and add the olive oil.
3. Grill the salmon fillet for about 4 to 5 minutes on each side, or until they are cooked to your liking.
4. Serve warm, accompanied by cooked vegetables or salad.

27. Chicken fillet with mustard and honey sauce

Here we have a delicious and different form of grilled chicken breast, since not everyone really enjoys eating this type of meat without a sauce. And the best part is that in addition to very tasty the sauce is healthy and, relatively, light, that is, can be consumed by the fitness on duty.

Ingredients: Ingredients:

• 4 chicken fillets
• Juice of 2 oranges
• 1 tablespoon honey
• 1 tablespoon mustard
• 2 Chopped Garlic Teeth
• Salt and pepper to taste
• Oil for grilling

How to prepare:

1. Season the chicken fillets with salt and pepper to taste.
2. Heed some oil in a frying pan and shake the fillet until golden on both sides.
3. In a bowl, mix the orange juice, honey, mustard and garlic.
4. Add the orange mixture to the frying pan and cook for a few minutes, until the sauce begins to thicken and caramelize.
5. Serve warm, accompanied by boiled vegetables or white rice.

28. Chicken kerala

Yes, people! Recipes with chicken are never too much, so we bring this one more. This preparation is typical of a region of India called Kerala – which names the dish – and brings all the potency of the country’s gastronomy, so it is important to make sure that people who attend this dinner enjoy various spices.

Ingredients: Ingredients:

• 4 thighs and chicken thighs
• 2 tablespoons of coconut oil
• 1 chopped onion
• 2 Chopped Garlic Teeth
• 1 tablespoon grated ginger
• 1 teaspoon of cumin powder
• 1 teaspoon of scumbag powder
• 1/2 teaspoon of saffron
• 1 cup of coconut milk
• Salt to taste

How to prepare:

1. Season the chicken with salt to taste.
2. In a large pan, heat the coconut oil over medium heat.
3. Add the onion and garlic and sauté until golden brown.
4. Add the ginger, cumin, clusine and turmeric and mix well.
5. Add the chicken and refogue until it is golden on all sides.
6. Add the coconut milk and mix well.
7. Cook over low heat for about 30 minutes, or until the chicken is cooked and soft.
8. Serve warm, accompanied by white rice.

29. Chopsuey of meat

Leaving India, we now go to China with this meat chopsuey which is delicious, easy to prepare and is a perfect option to be part of a quick dinner. Although it comes from the other side of the world, the ingredients for this dish are not so different from what we use in our daily lives.

Ingredients: Ingredients:

• 500g beef in strips
• 1 onion cut into cubes
• 2 Chopped Garlic Teeth
• 2 tablespoons of oil
• 1 green pepper cut into strips
• 1 red pepper cut into strips
• 1 carrot cut into slices
• 1 cup of cabbage cut into strips
• 1/2 cup soy sauce
• 1/2 cup of water
• 1 tablespoon of corn starch

How to prepare:

1. In a bowl, mix the soy sauce, water and corn starch. Reserve.
2. Heal a pot or wok over high heat and add the oil.
3. Refocus the onion and garlic until golden brown.
4. Add the meat and let it beurate from all sides.
5. Add the bell peppers, carrots and cabbage. Refogue for a few minutes.
6. Add the soy sauce mixture and stir well.
7. Let it cook for a few more minutes, stirring occasionally, until the sauce thickens and vegetables are soft.
8. Serve warm, accompanied by white rice or noodles.

30. Costelinha pork

We know that many people love a chockline of pork assada and that many of them go to expensive restaurants to enjoy this delight. Because of this, we are here presenting a slightly different suggestion of preparation, but that does not lose anything to many places that serve there.

Ingredients: Ingredients:

• 1 kg pork ribs in pieces
• 2 chopped onions
• 4 chopped garlic cloves
• 1 cup tomato sauce
• 1/2 cup of white wine
• 1/2 cup of water
• 1 laurel leaf
• Salt and pepper to taste
• Oil to refocus

How to prepare:

1. Season the chop with salt and pepper to taste.
2. Heal some oil in a pressure cooker and sauté the onion and garlic until golden brown.
3. Add to the rib and let it be smwing from all sides.
4. Add the tomato sauce, white wine, water and bay leaf. Mix it well.
5. Close the pressure cooker and cook for about 40 minutes, or until the chop is soft and detaching from the bone.
6. Serve warm, accompanied by white rice and salad.

To see some more tips from this preparation, click here.

31. Onioned steak

If there is a classic Brazilian quick kitchen – both lunch and dinner – it is the onioned steak, isn’t it? Besides being the favorite dish of many people, accompanied by rice, beans and fries. No doubt, this option is not wrong!

Ingredients: Ingredients:

• 4 steaks of contrafilé
• 2 onions cut into slices
• 2 Chopped Garlic Teeth
• 1/2 cup of water
• 2 tablespoons of oil
• Salt and pepper to taste

How to prepare:

1. Season the steaks with salt and pepper to taste.
2. Heches a frying pan over high heat and add the oil.
3. Grill the steaks for about 3 minutes on each side, or until they are golden and cooked to your liking. Reserve.
4. In the same frying pan, add a little more oil and sauté the onion and garlic until golden brown.
5. Add the water and stir well to loosen the bottom of the pan.
6. Go back the steaks to the pan and cook for a few more minutes, until the onion is soft and the water has reduced and formed a sauce. Serve immediately.

32. Oriental chicken

Even though Chinese cuisine is not as praised as the Japanese in our country – at least verbally – we can see that China offers us great dishes for a quick dinner that doesn’t differ so much from what we’re used to eating. This oriental chicken – also called plaid chicken – is a clear example of this.

Ingredients: Ingredients:

• 2 chicken breasts cut into cubes
• 1/2 cup of shoyu
• 1/2 cup of honey
• 2 tablespoons sesame oil
• 1 tablespoon of corn starch
• 2 Chopped Garlic Teeth
• 1 tablespoon grated ginger
• Chopped chive to taste

How to prepare:

1. In a bowl, mix the shoyu, honey, sesame oil, corn starch, garlic and ginger.
2. Add the chicken to the mixture and marinate for about 30 minutes.
3. Heches a large frying pan on high heat and add the chicken with the marinaada.
4. Cook the chicken for about 10 minutes, stirring occasionally, or until it is cooked.
5. Serve with chopped chives on top.

33. Tuna with quinoa

Of the meat options we present here, certainly, this is one of the most different, since it brings a fish that we usually consume in another way and also rely on quinoa, an ingredient not so much used in our food. However, of course we would not fail to give an incredible, delicious and perfect tip for a quick dinner like this.

Ingredients: Ingredients:

• 2 tuna fillet
• 1 cup of quinoa
• 2 cups of water
• 1 chopped onion
• 2 Chopped Garlic Teeth
• 1/2 chopped red pepper
• 1/2 chopped yellow bell pepper
• Juice of 1 lemon
• Olive oil
• Salt and pepper to taste

How to prepare:

1. In a saucepan, place the quinoa and water and bring to the high heat. When it starts to boil, lower the heat and cook for about 15 minutes or until the quinoa is soft.
2. Meanwhile, season the tuna fillet with salt, pepper and lemon juice.
3. Heed some olive oil in a pan and squeak the tuna for about 3 minutes on each side, or until it is cooked to your liking. Reserve.
4. In the same frying pan, add a little more olive oil and sauté the onion and garlic until golden brown.
5. Add the peppers and smrwar for a few minutes.
6. Add the cooked quinoa and mix well. Season with salt and pepper to taste.
7. Serve the grilled tuna over the quinoa shoated.

Accompaniments for fast dinner

34. Berinjela stuffed

We bring another option to serve in your quick dinner whose main ingredient is eggplant – but which can be replaced by another vegetable – of easy preparation and that can even conquer less accustomed palates.

Ingredients: Ingredients:

• 2 eggplants
• 1 chopped onion
• 2 Chopped Garlic Teeth
• 1 cup cooked rice
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated mozzarella cheese
• Salt and pepper to taste
• Olive oil

How to prepare:

1. Preheat the oven to 200oC.
2. Cut the eggplants in half and remove the pulp with a spoon, leaving a rim of about 1 cm.
3. Chop the pulp into small pieces and set aside.
4. In a saucepan, heat the olive oil and sauté the onion and garlic until golden brown.
5. Add the eggplant pulp and refogue for a few minutes.
6. Add the cooked rice, the parmesan cheese and the salt and pepper to taste. Mix it well.
7. Fill the eggplants with the mixture and put on a greased bowl with olive oil.
8. Cover with the mozzarella cheese and bake for about 30 minutes or until the eggplants are soft and the cheese is melted.

35. Risote of pear with gorgonzola

Pera with gorgonzola is an incredible combination and already very famous in Italian gastronomy, and this risotto bringing these two ingredients lives up to this success and also to the origins. It is a dish that can surprise by the contrasting flavors.

Ingredients: Ingredients:

• 1 cup of tree rice
• 1/2 chopped onion
• 2 Chopped Garlic Teeth
• 1 pear chopped
• 100g gorgonzola cheese
• 1 liter of vegetable broth
• 1/2 cup of white wine
• 2 tablespoons butter
• Salt and pepper to taste
• Parmesan grated to taste

How to prepare:

1. In a saucepan, heat the butter and sauté the onion and garlic until golden brown.
2. Add the rice and stir well so that all the grains are wrapped by the butter.
3. Add the white wine and stir until it evaporated.
4. Add the pear and vegetable broth gradually, stirring always and adding more broth when the previous one is absorbed by the rice.
5. When the rice is almost ready, add the gorgonzola cheese and mix well.
6. Season with salt and pepper to taste and serve with grated Parmesan on top.

36. Carrot suflolé

The carrot soufflé is a softer dish that has a superlight flavor, but it is still not desired within a good dinner, since it is an accompaniment capable of giving a special touch complementing other dishes.

Ingredients: Ingredients:

• 3 boiled and mamized cenaws
• 3 tablespoons butter
• 3 tablespoons of wheat flour
• 1 cup of milk
• 3 eggs
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

How to prepare:

1. Preheat the oven to 180oC.
2. In a saucepan, melt the butter over low heat.
3. Add the flour and stir well until it forms a paste.
4. Add the milk gradually, stirring always, until it forms a cream.
5. Add the macars macaved and mix well.
6. Remove the pot from the fire and let it cool a little.
7. In a bowl, beat the egg whites in snow until they are firm.
8. Add the yolks and mix gently.
9. Add Parmesan cheese and mix well.
10. Add the carrot mixture to the bowl and mix gently until everything is well incorporated.
11. Pour the mixture into a refractory greased with butter.
12. Bake for about 30 minutes or until the soufflé is golden and firm.
13. Serve immediately.

37.. Potato sautée

A tuber that pleases Greek and Trojans in a simple and wonderful preparation and that can accompany the most diverse dishes, such as fish and chickens, giving this incredible flavor loved by many people.

Ingredients: Ingredients:

• 4 large potatoes cut into cubes
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 Chopped Garlic Teeth
• 1 tablespoon chopped fresh rosemary
• Salt and pepper to taste

How to prepare:

1. In a large frying pan, heat butter and olive oil over medium heat.
2. Add the potatoes and cook for about 10 minutes, stirring occasionally, until they are golden.
3. Add the garlic and rosemary and cook for another 2 minutes.
4. Season with salt and pepper to taste.
5. Serve warm.

38. Moroccan Cuscuz

For a lighter and healthier company, we suggest this Moroccan couscous, which, in addition to delicious, can be composed of the form and with the ingredients you like the most.

Ingredients: Ingredients:

• 1 cup Moroccan couscous
• 1 cup boiling water
• 1/2 cup of raisins
• 1/2 cup laminated almonds toasted
• 1 grated carrot
• 1/2 chopped onion
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

How to prepare:

1. Place the couscous in a bowl and add the boiling water.
2. Cover the bowl and let the couscous absorb the water for about 5 minutes.
3. In a frying pan, water the olive oil and sauté the onion until it is soft.
4. Add the carrot and cook for about 2 minutes.
5. Add the raisins and almonds and mix well.
6. Add the lemon juice and mix.
7. Pour the mixture into the bowl with the couscous and mix well.
8. Season with salt and pepper to taste.
9. Serve hot or cold.

39. Risote of fiet mignon

One more risotto is on our list, but this time for an audience that does not stop eating an animal protein of great quality. This dish is perfect for a quick dinner and two, harmonizing with a beautiful glass of wine.

Ingredients: Ingredients:

• 1 cup of tree rice
• 500g mignon fillet cut into cubes
• 1 chopped onion
• 2 Chopped Garlic Teeth
• 1/2 cup dry white wine
• 4 cups of meat broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste

How to prepare:

1. In a saucepan, heat the meat broth over medium-low heat.
2. In another pan, melt the butter and sauté the onion and garlic until they are tender.
3. Add the mignon fillet and cook until golden.
4. Add the rice and stir until it is well coated with the butter.
5. Add the white wine and stir until the liquid has been absorbed by the rice.
6. Add a shell of the hot meat broth and stir until the liquid has been absorbed
7. Repeat the process by adding a broth shell at a time, stirring always until the liquid has been absorbed before adding the next shell.
8. When the rice is almost cooked, add the Parmesan cheese and mix well.
9. Season with salt and pepper to taste.
10. Serve warm.

40. Rice to the piamontese

For a quick dinner, other dishes with rice are also very welcome, especially when they are complemented with more ingredients coming out of the basics of everyday life. This option is great for those who do not give up the grain, but have a try to prepare a traditional risotto.

Ingredients: Ingredients:

• 2 cups cooked white rice
• 1 cup fresh cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup ham cut into cubes
• 1 chopped onion
• 2 tablespoons butter
• Salt and pepper to taste

How to prepare:

1. In a saucepan, melt the butter and sauté the onion until it is soft.
2. Add the ham and cook for about 2 minutes.
3. Add the cream and boil.
4. Add the parmesan cheese and stir until it is melted and well incorporated.
5. Season with salt and pepper to taste.
6. In a bowl, mix the rice with the cream sauce.
7. Serve warm.

41. Ratatouille

A French classic that can – and should – be part of a quick and very healthy dinner. The ratatouille is basically a vegetable roast that, at first glance – may seem dull, but in reality it is delicious, which is why it is so famous.

Ingredients: Ingredients:

• 1 large eggplant cut into cubes
• 2 bobrities cut into cubes
• 1 red pepper cut into cubes
• 1 large onion cut into cubes
• 4 chopped garlic cloves
• 3 ripe tomatoes cut into cubes
• 2 tablespoons olive oil
• 1 tablespoon of Provence herbs
• Salt and pepper to taste

How to prepare:

1. Preheat the oven to 200oC.
2. On a baking sheet, mix the eggplant, zucchini, peppers, onion and garlic.
3. Drizzle with olive oil and season with the herbs of Provence, salt and pepper.
4. Bake for about 30 minutes, stirring occasionally, until the vegetables are tender.
5. Add the tomatoes and mix well.
6. Return to the oven for another 10 minutes.
7. Serve hot or cold this delicious option of quick dinner.

42. Gratin cauliflower

Versatile ingredient like cauliflower deserves a place on our list. Even if some people twist their nose to the vegetable, few resist a gratin like that, especially if you whim it in the cheese.

Ingredients: Ingredients:

• 1 medium cauliflower
• 2 tablespoons butter
• 2 tablespoons of wheat flour
• 2 cups of milk
• 1 cup grated cheddar cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

How to prepare:

1. Preheat the oven to 200oC.
2. Wash the cauliflower and cut into florets. Cook in boiling salt water for about 5 minutes, or until they are soft but still firm. Drain and reserve.
3. In a medium pan, melt the butter over medium-low heat. Add the flour and stir well.
4. Gradually add the milk, stirring always, until you get a creamy sauce.
5. Add half of the cheddar cheese and Parmesan cheese to the sauce and stir until the cheeses melt and become well incorporated.
6. Season with salt and pepper to taste.
7. On a baking sheet, place the cauliflower florets and pour the sauce on them.
8. Sprinkle the rest of the cheddar cheese on the cauliflower and bake for about 20 minutes, or until the cheese is melted and golden.
9. Serve warm.

43. Gratin hasselback

This is a recipe to take the whole table to delirium, since it has very dear ingredients, such as: potatoes, cheese and butter. What is the chance of a dish with all this not being good?

Ingredients: Ingredients:

• 4 large potatoes
• 2 tablespoons of melted butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 teeth of chopped garlic

How to prepare:

1. Preheat the oven to 200oC.
2. Wash and sequee the potatoes and cut into thin slices, but without reaching the end of the potato. The slices should still be connected to the basis of the potato.
3. In a small bowl, mix the melted butter and chopped garlic.
4. Carefully, brush the mixture of butter and garlic between the potato slices.
5. Season with salt and pepper and put the potatoes on a baking sheet.
6. Bake for about 45 minutes, or until the potatoes are soft and golden.
7. Sprinkling the parmesan cheese on the potatoes and take back to the oven for another 10 minutes, until the cheese is melted and golden.
8. Serve warm.

44. Rice with asparagus

The popularity of this recipe is not as great as the previous one, especially for children, but it is certainly a very sophisticated accompaniment capable of turning any main course into something chic, even in a quick dinner.

Ingredients: Ingredients:

• 2 cups of cooked lentils
• 1/2 cup of pomegranate
• 1/4 cup chopped purple onion
• 1/4 cup chopped parsley
• 2 tablespoons of olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

How to prepare:

1. In a large bowl, mix the lentils, pomegranates, onions and parsley.
2. In another small bowl, mix the olive oil, vinegar, salt and pepper. Pour over the salad and mix well.
3. Serve at room temperature or cold.

Rooms for quick dinner

45. Lentils with pomegranate

To start our salads section for a quick dinner, we bring an unlikely option, fleeing all the obviousness we could imagine. For those who think that salad is only leaf, here is mistaken in a round way.

Ingredients: Ingredients:

• 2 cups of dry lentils
• 1 medium onion, chopped
• 2 cloves of garlic, chopped
• 2 tablespoons olive oil
• 4 cups of water
• Juice of 1 lemon
• 1 teaspoon of cumin powder
• 1 teaspoon of scumbag powder
• Salt to taste
• Pepper-do-kingino to taste
• Pomegranate seeds to decorate

How to prepare:

1. Wash the lentils well in running water to remove any impurities. Drain and reserve.
2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until soft and slightly golden.
3. Add the lentils run into the pot and stir for about 1 minute to incorporate the flavors.
4. Pour the water into the pan and add the lemon juice, the powdered cumin and the chill powder. Season with salt and black pepper to taste. Stir well.
5. Take the pan to a boil and then reduce the heat to medium-low. It partially plugs the pan and cook for about 25-30 minutes, or until the lentils are soft, but still a little firm.
6. While the lentils cook, cut the pomegranate in half and remove the seeds. Reserve some seeds to decorate and book the rest.
7. When the lentils are cooked, remove from the fire and let it sit for a few minutes.
8. Transfer the lentils to a serving and garnish bowl with the reserved pomegranate seeds.
9. Serve the lentil with hot pomegranate as a main course or side dish. You can also add a pinch of extra olive oil overhead if you wish.

46. 46.. Salad of green leaves

Now, going to the opposite extreme, this is a classic salad with several types of raw green leaves, but with a seasoning that makes all the difference.

Ingredients: Ingredients:

• 2 cups of green leaves (alum, arugula, watercress, etc.)
• 1/2 cup tomato cherry cut in half
• 1/4 cup sliced purple onion
• 1/4 cup sliced black olives
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

How to prepare:

1. In a bowl, mix the green leaves, the cherry tomato, the purple onion and the black olives.
2. In another bowl, mix olive oil, balsamic vinegar, salt and pepper until a homogeneous sauce.
3. Pour the sauce over the green leafy salad

47.. Tropical Salad

For fruit lovers along with the salad, this option is wonderful for a quick dinner. Besides being very healthy, the tropical salad is quite refreshing, perfect for a warmer summer night.

Ingredients: Ingredients:

• 1 pineapple cut into cubes
• 2 sleeves cut into cubes
• 1/2 cup of raisins
• 1/2 cup of chopped chestnut
• 1/4 cup chospiced chospien
• 2 tablespoons of lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

How to prepare:

1. In a bowl, mix the pineapple, mango, raisins, the chest of ju’s chestnut and the manly.
2. In another bowl, mix the lemon juice, olive oil, salt and pepper until a homogeneous sauce.
3. Pour the sauce over the tropical salad and mix well.
4. Serve immediately.

To see some more tips from this preparation, click here.

48. Coccoli salad

This salad brings as protagonist the broccoli that is a vegetable that divides opinions, but that has a captive place on the plate of many people. Along with this sauce, it is another very refreshing option that escapes the basics.

Ingredients: Ingredients:

• 2 heads of broccoli
• 1/2 cup of raisins
• 1/2 cup toasted and chopped almonds
• 1/4 cup chopped purple onion
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

How to prepare:

1. Cut the flowers of broccoli into small pieces and put in a bowl.
2. Add the raisins, almonds and purple onion to the bowl.
3. In another bowl, mix the mayonnaise, Greek yogurt, apple cider vinegar, salt and pepper until you get a homogeneous sauce.
4. Pour the sauce over the broccoli salad and mix well.
5. Serve immediately or store in the refrigerator until serving.

49. . 49.. Confit tomatoes

Confit tomatoes can be used to increase some salad on the list or can be consumed alone with a little basil that is already perfect.

Ingredients: Ingredients:

• 500g of cherry tomatoes
• 1/2 cup olive oil
• 4 chopped garlic cloves
• 1 teaspoon of salt
• Pepper-do-kingino to taste
• Leaves of fresh basil

How to prepare:

1. Preheat the oven to 150oC.
2. On a baking sheet, place the cherry tomatoes, olive oil, garlic, salt and black pepper. Mix it well.
3. Bake for 1 hour or until the tomatoes are soft and begin to shrink.
4. Remove from the oven and let it cool.
5. Serve the tomatos confitted with the leaves of fresh basil.

50. Quinoa salad with apple

Another salad that comes out of the obvious, but presents several healthy ingredients and a set of different flavors that complement each other in perfect shape. For those who like to try new things, it is our suggestion.

Ingredients: Ingredients:

• 1 cup cooked quinoa
• 1 green apple cut into cubes
• 1/2 cup black raisins
• 1/2 cup chopped chestnuts
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon honey
• Salt and pepper to taste

How to prepare:

1. In a bowl, mix the cooked quinoa, the green apple, the raisins and the Brazil nuts.
2. In another bowl, mix olive oil, lemon juice, honey, salt and pepper until you get a homogeneous sauce.
3. Pour the sauce over the salad and mix well.
4. Serve immediately.

51. Salad mani

Not only different options are our list made. This salad unites several more common ingredients for this type of dish, but with a touch of honey that makes it, even with a traditional little guy, it is able to surprise.

Ingredients: Ingredients:

• 4 cups chopped grow lettuce
• 1 cup of pitted
• 1/2 cup tomato cherry cut in half
• 1/2 cup roasted and minced peanuts
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon mustard
• 1 teaspoon honey
• Salt and pepper to taste

How to prepare:

1. In a bowl, mix the lettuce crespa, arugula, cherry tomatoes, and peanuts.
2. In another bowl, mix the olive oil, balsamic vinegar, mustard, honey, salt and pepper until a homogeneous sauce.
3. Pour the sauce over the salad and mix well.
4. Serve immediately.

52. Purple salad

With a more flashy color, this salad is a very good alternative to attract the attention of children who avoids the green leaves. It will be the fastest item of your dinner.

Ingredients: Ingredients:

• 4 cups of chopped purple cabbage
• 1 grated carrot
• 1/2 cup white raisins
• 1/2 cup chopped chestnuts
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

How to prepare:

1. In a bowl, mix the purple cabbage, carrot, raisins and chestnuts.
2. In another bowl, mix olive oil, apple cider vinegar, honey, salt and pepper until you get a homogeneous sauce.
3. Pour the sauce over the salad and mix well.
4. Serve immediately.

53.. the Sunomono and the ss

The sunomono is an oriental saladinha based on cucumber and with a bittersty taste that conquers people who like this type of flavor.

Ingredients: Ingredients:

• 1 Japanese cucumber cut into thin slices
• 1 carrot cut into thin slices
• 1/2 purple onion cut into thin slices
• 1/4 cup rice vinegar
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 1 tablespoon of sesame oil

How to prepare:

1. In a bowl, mix the cucumber, carrot and onion.
2. In another bowl, mix the rice vinegar, sugar and salt until the sugar is dissolved.
3. Pour the vinegar mixture on the vegetables and mix well.
4. Add the sesame oil and mix again.
5. Take to the refrigerator for at least 30 minutes before serving.

54. Salad Caesar

Salad with sauce with cheese is able to please even those who swear standing together who hates leafy. In addition, it is usually served with chicken breast and can even be a complete meal depending on the degree of your hunger.

Ingredients: Ingredients:

• 2 heads of romaine lettuce
• 1 cup of croutons (roasted breads in cubes)
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 tablespoons of lemon juice
• 2 Chopped Garlic Teeth
• 1 teaspoon Dijon mustard
• 1 teaspoon of English sauce
• 1 egg
• Salt and pepper to taste

How to prepare:

1. Wash the heads of romaine lettuce and completely water them. Cut the leaves into large pieces and place in a large bowl.
2. Prepare the Caesar sauce: in a small bowl, mix the olive oil, lemon juice, chopped garlic, Dijon mustard and English sauce. Season with salt and pepper to taste. Mix all the ingredients well until a homogeneous consistency is obtained.
3. Add half of the Caesar sauce to the lettuce and mix well, ensuring that all the leaves are covered with the sauce.
4. Add the croutons to the salad and mix again.
5. In a small pot, boil water. Add the egg and cook for about 1 minute to get a soft yolk. Remove the egg from the water and let it cool for a few minutes.
6. Place the boiled egg on top of the salad and sprinkling the grated Parmesan cheese on top.
7. Drs. water the rest of the Caesar sauce over the salad or serve the sauce aside.
8. Serve immediately and enjoy your classic Caesar salad!

55. Banana salad

Another option for those who like fruit in salad or with food, but this one is much less common, without a doubt. However, it is worth trying, even as a kind of dessert, who knows?

Ingredients: Ingredients:

• 3 ripe bananas
• 1/2 cup white raisins
• 1/2 cup chopped chestnuts
• 1/2 cup fresh cream
• Juice of 1 lemon
• 1 tablespoon of sugar

How to prepare:

1. Cut the bananas into thin slices and place them in a bowl.
2. Add the grapes and chopped-do-ced nuts and mix well.
3. In another bowl, mix the fresh cream, lemon juice and sugar until you get a homogeneous cream.
4. Pour the cream over the banana salad and mix well.
5. Take to the refrigerator for at least 1 hour before serving.

Desserts for quick dinner

56.. Nest Ice Cream with Strawberry

This Milk Ice Cream Nest with Strawberries is an excellent option for refreshing dessert for warmer days and for people who love a sweet accompanied by fruit.

Ingredients: Ingredients:

• 1 can of condensed milk
• 1 box of cream
• 1 cup milk powder type Nest
• 1 cup of chopped strawberries

How to prepare:

1. In a bowl, mix the condensed milk, cream and the milk powder until a homogeneous cream.
2. Add the chopped strawberries and mix well.
3. Pour the mixture into an English cake shape or into a container of your own for ice cream.
4. Bake in the freezer for about 6 hours, or until the ice cream is firm.
5. Serve in balls and garnish with fresh strawberries.

57. Chocolate Flan

Obviously, chocolate desserts are on our list and we start with this chocolate flan for lovers of the ingredient. Like the previous suggestion, this is also a great choice for warmer days.

Ingredients: Ingredients:

• 1 can of condensed milk
• 1 can of cream
• 1 cup of milk
• 1 envelope of gelatin powder without flavor
• 1/2 cup chocolate powder
• Chocolate syrup to serve

How to prepare:

1. In a saucepan, mix the condensed milk, the cream and the milk.
2. Add the chocolate powder and mix well until it is completely incorporated.
3. Hydrate to gelatin in 1/2 cup of cold water for 5 minutes.
4. Take the chocolate mixture down to low heat and add the hydrated gelatin, stirring until it is completely dissolved.
5. Pour the mixture into a pudding shape greased with oil.
6. refrigerate for at least 2 hours, or until the flan is firm.
7. Demem the flan on a plate and serve with chocolate syrup.

58. Mousse of passion fruit

The classic of classics. The mousse of passion fruit is loved by many Brazilians both for the ease of making and also for the flavor that mixes sweet and acid. It is always a success!

Ingredients: Ingredients:

• 1 can of condensed milk
• 1 can of cream
• 1 cup concentrated passion fruit juice
• 1 package colorless gelatin without flavor
• Passion fruit seed to decorate

How to prepare:

1. In a bowl, mix the condensed milk, the cream and the passion fruit juice until you get a homogeneous cream.
2. In a saucepan, moisturize the colorless gelatin in 1/2 cup of cold water and bake to the low heat until completely dissolved.
3. Add the dissolved gelatin to the cream and passion fruit mixture and mix
4. Pour the mixture into individual bowls and refrigerate for at least 2 hours, or until the mousse is firm.
5. Garnish with passion fruit seeds before serving.

To see some more tips from this preparation, click here.

59. Pavê de maracujá

This recipe is an alternative to the mousse of passion fruit, but with a touch of innovation, without leaving the practicality aside. In addition, new presentations of dishes that are idolized at the tables are always welcome, right? Stay that tip!

Ingredients: Ingredients:

• 1 can of condensed milk
• 1 can of cream
• 1 cup concentrated passion fruit juice
• 1 pack of mostena biscuit
• Passion fruit seed to decorate

How to prepare:

1. In a bowl, mix the condensed milk, the cream and the passion fruit juice until you get a homogeneous cream.
2. In a refractory, make a layer of moreena biscuits.
3. Cover with a layer of passion fruit cream.
4. Repeat the layers until the ingredients are over, ending with a layer of cream.
5. Decorate with passion fruit seeds and refrigerate for at least 2 hours before serving.

60. Panna cotta

Even though it is not a dessert very served in Brazil, panna cotta is a sensational option that promises to win the taste of people who are not so close to sweet. In addition, it can be served with several different fruits to make everything more beautiful and tasty.

Ingredients: Ingredients:

• 1 can of condensed milk
• 2 cups fresh cream
• 1 tablespoon gelatin powder without flavor
• 1/2 cup of sugar
• 1/4 cup of water
• 1 teaspoon of vanilla extract

How to prepare:

1. In a saucepan, mix the sugar and water and bring to medium heat.
2. Cook until you form a golden caramel.
3. Remove from the heat and add the fresh cream, stirring until fully incorporated.
4. Add the condensed milk and the vanilla extract and mix well.
5. In a small bowl, mix the gelatin powder with 1/4 cup of cold water and let moisturize for 5 minutes.
6. Take the mixture of cream and caramel to the low heat and add the hydrated gelatin, stirring until completely dissolved.
7. Distribute the mixture in individual cups or cups and refrigerate for at least 2 hours, or until panna cotta is firm.
8. Serve with a syrup of caramel or red fruit.

61. Lemon Mouse

Another mousse that is a success for Brazilians. Like passion fruit, lemon mousse is a mace to make and brings contrasting flavors that conquer people who are less ainties by acidity.

Ingredients: Ingredients:

• 1 can of condensed milk
• 1 can of cream
• 1/2 cup lemon juice
• Lemon spas to decorate

How to prepare:

1. In a bowl, mix the condensed milk and lemon juice until you get a homogeneous cream.
2. Add the cream and mix again.
3. Pour the mixture into cups or cups and refrigerate for at least 2 hours.
4. When serving, garnish with lemon zest.

To see some more tips from this preparation, click here.

62. Lemon cheesecake

An alternative to lemon mousse is this cheesecake, which in addition to being beautiful and delicious, is very refreshing and does not take much time to do, but still can impress your guests, even if it is for a quick dinner.

Ingredients: Ingredients:

• 250g of wafer maisena
• 150g of melted butter
• 500g of cream cheese
• 1 can of condensed milk
• 1/2 cup lemon juice
• Lemon spas to decorate

How to prepare:

1. Grind the wafers in a processor or blender until a farofa.
2. Add the melted butter and mix well.
3. Line the bottom of a removable background shape with the biscuit and butter mixture, pressing well to form a base.
4. In the mixer, beat the cream cheese until creamy.
5. Add the condensed milk and keep tapping until a homogeneous cream.
6. Add the lemon juice and beat again until it mixes well.
7. Pour the lemon cream over the base of cracker in the shape and take to the refrigerator for at least 3 hours.
8. When serving, garnish with lemon zest.

63.. Lemon Pavê

This pavê promises more than bad jokes. As it brings a cream very similar to the lemon mousse, for sure, it is a good bet, mainly, because it innovates in the look.

Ingredients: Ingredients:

• 1 can of condensed milk
• 1 can of cream
• 1/2 cup lemon juice
• 1 pack of champagne biscuit
• Lemon spas to decorate

How to prepare:

1. In a bowl, mix the condensed milk, the cream and the lemon juice until a homogeneous cream.
2. In a refractory, make layers of champagne and lemon cream cookie, finishing with a layer of cream.
3. Take to the refrigerator for at least 2 hours.
4. When serving, garnish with lemon zest.

To see some more tips from this preparation, click here.

64. Cream br?lée

Here, we already bring another category of classic, right? The cream br?lée is a typical French dessert and its simplicity and smooth taste are responsible for all this fame.

Ingredients: Ingredients:

• 500 ml fresh cream
• 6 egg yolks
• 1/2 cup of sugar
• 1 teaspoon of vanilla essence
• Sugar demerara to finish

How to prepare:

1. Preheat the oven to 150oC.
2. In a saucepan, heat the cream until it starts to boil.
3. In a bowl, mix egg yolks, sugar and vanilla essence.
4. Add the hot cream to the yolk mixture, stirring always.
5. Pass the mixture through a fine sieve and distribute in individual ramequins.
6. Place the ramequins on a baking sheet and bake for about 40 minutes, or until the cream is firm on the edges and creamy in the center.
7. Remove from the oven and let it cool. Then cover each ramequin with demerara sugar and burn with a culinary torch until it forms a caramelized crust.

65. Chia pudding

And who thought that the fitness staff would not be contemplated by our desserts were mistaken. This chia pudding is a perfect option for everyone who cares about food, because in addition to bringing healthy ingredients, it is still delicious and simple to make. It combines super with your quick dinner.

Ingredients: Ingredients:

• 1 cup almond milk (or other vegetable milk of your choice)
• 1/4 cup chia seeds
• 1/4 cup honey (or other natural sweetener of your preference)
• 1 teaspoon of vanilla essence
• Chopped fresh fruit for decorating (optional)

How to prepare:

1. In a bowl, mix almond milk, chia seeds, honey and vanilla essence.
2. Mix well until the ingredients are well combined.
3. Transfer the mixture to individual pots or to a large bowl.
4. Cover with plastic film and refrigerate for at least 4 hours or at night.
5. When ready to serve, garnish with chopped fresh fruit, if desired.

66.. Bombom of travessa

The tray candy is the perfect alternative to the on-call chocollips. In addition to being very little to make, it takes a lot of chocolate so as not to disappoint the lovers of this delicacy.

Ingredients: Ingredients:

• 1 pack of moreena crushed biscuit
• 1 can of condensed milk
• 1 can of cream
• 1 cup of milk
• 1 tablespoon margarine
• 1 cup chocolate powder
• 1 box of chopped chocolate candy

How to prepare:

1. In a saucepan, mix condensed milk, cream, milk, margarine and chocolate powder.
2. Bring to the fire low, stirring always, until thickening and forming a homogeneous cream.
3. On a crossbar, put a layer of crushed biscuit.
4. Pour a layer of the chocolate cream over the cookie.
5. Repeat the cookie and cream layers until the ingredients are over, ending with the cream.
6. Cover with chopped chocolate bonnets and refrigerate for at least 2 hours before serving.

To see some more tips from this preparation, click here.

68. Chocolate Brownie

And we’re going to another chocolatuda option. Here, we have a very wet chocolate brownie and perfect to be an amazing dessert after eating a wonderful dinner.

Ingredients: Ingredients:

• 200g chopped dark chocolate
• 1 cup of sugar
• 3 eggs
• 1/2 cup melted butter
• 1 teaspoon of vanilla essence
• 3/4 cup wheat flour
• 1/4 teaspoon of salt

How to prepare:

1. Preheat the oven to 180oC.
2. In a bowl, melt the dark chocolate in the microwave or in a water bath and let it cool.
3. Add the sugar, eggs, melted butter and vanilla essence and mix well.
4. Add the wheat flour and salt and mix until a homogeneous dough.
5. Pour the dough into a square shape of 20x20cm, previously greased with butter and wheat flour.
6. Bake for about 25 to 30 minutes, or until the dough is roasted (do the toothpick test).
7. Remove from the oven, let it cool a little and cut in squares.
8. Serve hot or cold, accompanied by cream ice cream or whipped cream, if desired.

69.. Pudding of condensed milk

Although it is the face of lunch at the grandmother’s house, condensed milk pudding can also be an excellent dessert in a quick dinner. The good thing is that, besides being easy to do, he is still adored by many people.

Ingredients: Ingredients:

• 1 can of condensed milk
• 1 measure (from can) of milk
• 3 eggs
• 1 teaspoon of vanilla essence
• Sugar sym the

How to prepare:

1. Beat all ingredients (except syrup) in the blender until a homogeneous mixture is obtained.
2. In a pudding form, place the sugar syrup on the bottom and sides.
3. Pour the blend of the blender into the shape and cover with foil.
4. Bake in a water bath at 180oC for about 1 hour and 30 minutes.
5. Once ready, remove from the oven and allow to cool completely before de-forming.
6. Serve ice cream.

To see some more tips from this preparation, click here.

70. Tapioca pudding

This recipe can be considered as another version of the condensed milk pudding, but with some particularities and as tasty as. It is a subtle dessert, ideal for a quick dinner.

Ingredients: Ingredients:

• 1 cup granulated tapioca
• 1 litre of milk
• 1 can of condensed milk
• 1 glass of coconut milk (200ml)
• 1 pinch of salt
• Sugar sym the

How to prepare:

1. In a saucepan, mix tapioca, milk, condensed milk, coconut milk and salt.
2. Let the mixture rest for about 30 minutes, stirring occasionally so that the tapioca moisturizes.
3. After 30 minutes, put the mixture in a pudding shape previously greased with oil.
4. Bake in a water bath for about 1 hour, or until the pudding is firm.
5. Remove from the oven, allow it to cool and refrigerate for a few hours, or until it is well cold.
6. Demform the pudding and serve with sugar syrup on top.

To see some more tips from this preparation, click here.

Varied fast dishes for a quick dinner

71. Pizza of blender

For a quick dinner, a blender pizza is an excellent order, since in addition to delicious and practical, you can still ride it with what you have at home or use creativity to create an exclusive flavor.

Ingredients: Ingredients:

• 2 eggs
• 1 and 1/2 cups of milk
• 1/4 cup oil
• 1 teaspoon of salt
• 1 and 1/2 cups of wheat flour
• 1 tablespoon baking powder
• Tomato sauce
• Cheese mozzarella grated
• Oregano to taste

How to prepare:

1. Preheat the oven to 180oC.
2. Beat the eggs, milk, oil and salt in the blender until a homogeneous mixture is obtained.
3. Add the flour and beat again until you get a smooth dough.
4. Add the baking powder and tap quickly, just to incorporate it into the dough.
5. Pour the dough into a pizza form greased with oil.
6. Bake for about 10 minutes, or until the dough is pre-baked.
7. Remove from the oven and cover the dough with tomato sauce, grated mozzarella cheese and oregano to taste.
8. Bake again for another 15 to 20 minutes, or until the cheese is melted and golden on top.
9. Remove from the oven, let it cool a little and serve.

To see some more tips from this preparation, click here.

72. 72.. Chicken fricasse

Fricasê is also a wonderful dish for a quick dinner when we don’t want to eat everyday food. It has a light flavor, it is easy to make and great to give a varied menu.

Ingredients: Ingredients:

• 500g cooked and shredded chicken breast
• 1 can of green corn
• 1 can of cream
• 1 cup of milk
• 1 tablespoon of corn starch
• 1 chopped onion
• 2 Chopped Garlic Teeth
• 1 tablespoon butter
• 1 cup grated mozzarella cheese
• Salt and black pepper to taste
• Straw potatoes to taste

How to prepare:

1. In a saucepan, sauté the onion and garlic in the butter until golden brown.
2. Add the shredded chicken and refog for a few more minutes.
3. Add the green corn and mix well.
4. In a bowl, mix the cream, milk and cornstarch until it forms a homogeneous cream.
5. Add the cream to the chicken pan and mix well until it thickens.
6. Season with salt and black pepper to taste.
7. Transfer the fricassê to a refractory, cover with grated mozzarella cheese and bake to the preheated oven at 180oC for about 15 to 20 minutes, or until the cheese is melted and golden on top.
8. Serve with straw potato on top.

To see some more tips from this preparation, click here.

73. Cone Pizza

Here, we have another option of pizza and with a very different presentation that can conquer, above all, children, who usually like an innovation and pizza, of course!

Ingredients: Ingredients:

• 1 pack of pasta for pizza ready
• 200g grated mozzarella cheese
• 200g sliced ham
• 1 cup tomato sauce
• Oregano to taste
• Olive oil to grease
• Con cone forms for roasting (found in party shops)

How to prepare:

1. Preheat the oven to 180oC.
2. Open the pizza dough on a floured surface and cut in triangles with about 10cm base.
3. Place a slice of ham and a portion of grated cheese in each triangle, leaving a space on the tip to close the cone.
4. Wrap the dough in a cone shape, sealing the tip well so that the filling does not leak.
5. Untell the cone pans with olive oil and place the pizza cones inside, supporting them on the edge of the shape so they stand.
6. Place a tablespoon of tomato sauce in each cone and splash oregano to taste.
7. Bake for about 20 to 25 minutes, or until the dough is golden and crispy.
8. Remove from the oven, let it cool a little and serve.

74. The yobe vegetarian

This is an option for vegetarians and vegans to also run away from some of those foods that are usually present in our daily lives. This kibe does not lose in flavor to the traditional, and cannot be left out of your quick dinner.

Ingredients: Ingredients:

• 2 cups of wheat for kibe
• 2 cups hot water
• 1 chopped onion
• 2 Chopped Garlic Teeth
• 1 grated carrot
• 1 cup mint leaves chopped
• 1/2 cup chopped nuts
• 1/2 cup chopped nut
• Salt and black pepper to taste
• Olive oil for refocus

How to prepare:

1. In a bowl, soak the wheat in the hot water for about 30 minutes, or until it is tender.
2. In a frying pan, water the olive oil and sauté the onion and garlic until golden brown.
3. Add the grated carrot and refog for a few more minutes.
4. Add the nuts, Brazil nuts, mint chopped, salt and black pepper to taste and mix well.
5. In a bowl, mix the wheat already hydrated with the carrot and walnut mixture.
6. In a refractory greased with olive oil, make a layer with half the wheat mixture.
7. Make a layer with the filling of carrots and walnuts and cover with the other half of the wheat mixture.
8. Bake in the preheated oven at 180oC for about 20 to 25 minutes, or until golden on top.
9. Serve hot as main course or accompaniment.

75. 75. Hidden of sun meat

A hide of sun meat is perfect to conquer the whole table, with this flavor that takes us back to the northeast region. This dish is so delicious that it doesn’t even look so easy to make and it’s obvious that it couldn’t miss on our list.

Ingredients: Ingredients:

• 500g of desicgada and shreached sun meat
• 1 chopped onion
• 2 Chopped Garlic Teeth
• 1 can of tomato puree
• 1/2 cup of water
• 1/2 cup of milk
• 1/2 cup of butter
• 500g cooked and crushed cassava
• Salt to taste
• Cheese in a grated to taste

How to prepare:

1. In a saucepan, sauté the onion and garlic in the butter until golden brown.
2. Add the shreached sun meat and refog for a few more minutes.
3. Add the tomato puree and water, mix well and cook for about 10 minutes.
4. In another pan, heat the milk and butter and mix the cooked and matil cassava until it forms a puree.
5. In a refractory, make a layer of cassava puree, a layer of sun meat refocused and repeat until finalize with a layer of cassava puree.
6. I pish curded cheese grated over and bake the pre-querich oven at 180oC for about 20 to 25 minutes, or until the cheese is melted and golden on top.
7. Serve warm.

To see some more tips from this preparation, click here.

76.. Frigdeira Lasagna

Some say that lasagna brings a feeling of mother’s lap. In this version made in the pan, this comfort brought by the dish is achieved much more practical and easily, but with the taste and juiciness of traditional lasagna. Ideal for your quick dinner.

Ingredients: Ingredients:

• 250g dough for pre-cooked lasagne
• 500g of ground meat
• 1 chopped onion
• 2 Chopped Garlic Teeth
• 1 can of tomato sauce
• 1 cup of water
• Salt and black pepper to taste
• 1/2 cup grated Parmesan cheese
• Olive oil for refocus

How to prepare:

1. In a large frying pan, water the olive oil and sauté the onion and garlic until golden brown.
2. Add the ground and groat meat until it is very golden.
3. Add the tomato sauce, water, salt and black pepper to taste and cook for about 10 minutes.
4. In another frying pan, strike the dough of the pre-cooked lasagna on both sides until it is slightly golden.
5. Assemble the lasagna in the pan with the ground meat and the grilled dough, alternating layers of each. Finish with grated Parmesan cheese on top.
6. Bring to low heat, top and cook for about 10 to 15 minutes, or until the cheese is melted and golden on top.
7. Serve warm.

77. Oven omelette

A dish that can be a great option for the more fitness and low-carb people, in addition to those who have a favorite to cook something more elaborate in that quick dinner.

Ingredients: Ingredients:

• 4 eggs
• 1/2 cup of milk
• 1/2 cup grated Parmesan cheese
• 1/2 chopped onion
• 1/2 chopped tomatoes
• 1/2 cup chopped ham
• Chopped saltinha to taste
• Salt and black pepper to taste
• Olive oil to grease the shape

How to prepare:

1. Preheat the oven to 180oC.
2. In a bowl, beat the eggs with the milk, the Parmesan cheese, the chopped onion, the chopped tomato, the chopped ham, the chopped parsley, the salt and the black pepper to taste.
3. Use a shape with olive oil and pour the egg mixture.
4. Bake for about 20 to 25 minutes, or until the omelet is firm and golden on top.
5. Remove from the oven, cut into pieces and serve hot.

78. Rice dumpling

This rice dumpling is wonderful to be able to use the rice that is left in an incredible way, it can be a strip-like or a support of your quick dinner.

Ingredients: Ingredients:

• 2 cups of cooked rice
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1/2 cup of wheat flour
• Chopped saltinha to taste
• Salt and black pepper to taste
• Oil for frying

How to prepare:

1. In a bowl, mix the cooked rice, egg, parmesan cheese, wheat flour, chopped parsley, salt and black pepper to taste.
2. Mix well until all ingredients are incorporated.
3. Heal the oil in a saucepan and make small balls with the dough of the dumpling.
4. Fry the dumplings until they are golden and crispy on the outside. 5. . 5. Remove the dumplings with a skimmer and place on paper-towel to remove excess oil.
5. Serve hot as a snack or accompaniment.

79.. Strogonoff

Sure, strogonoff is a darling of many people and because it is so easy to do can even be the first choice of many cooks out there when thinking of a menu for a quick dinner.

Ingredients: Ingredients:

• 500g of mignon fillet or chicken breast cut into strips
• 1 chopped onion
• 2 Chopped Garlic Teeth
• 1 tablespoon butter
• 1 tablespoon of oil
• 1 can of tomato sauce
• 1 can of cream
• Salt and black pepper to taste
• Champignon sliced to taste (optional)

How to prepare:

1. In a pan, heat the butter and oil and sauté the onion and garlic until golden brown.
2. Add the meat and refogue until it is very golden.
3. Add the tomato sauce and let it cook over medium heat for about 10 minutes.
4. Add the cream and mix well.
5. Season with salt and black pepper to taste. If you want, add the sliced champignons and cook for a few more minutes.
6. Serve warm accompanied by white rice and straw potatoes.

To see some more tips from this preparation: from meat and chicken.

80. Noodles to carbonara

To conclude our list, we bring this noodle to the carbonara that is simply delicious, easy to make and perfect for a quick dinner without losing the flavor.

Ingredients: Ingredients:

• 500g of spaghetti
• 200g of bacon cut into cubes
• 3 eggs
• 1 cup grated Parmesan cheese
• 1/2 cup of cream
• Salt and black pepper to taste

How to prepare:

1. Cook the noodles according to the instructions of the packaging and book.
2. In a pan, fry the bacon until it is crispy. Reserve the bacon fat in the pan.
3. In a bowl, mix the eggs, the parmesan cheese and the cream. Season with salt and black pepper to taste.
4. Add the egg mixture to the frying pan with the bacon fat and stir quickly, until the eggs cook slightly.
5. Add the cooked noodles to the pan and mix well. Serve warm.

To see some more tips from this preparation, click here.

Sources: Receiteria, Legal Kitchen