Check out a simple and fluffy cake recipe below, easy to make and ideal for breakfast or an afternoon snack.
If you’re looking for a mouth-watering dessert, look no further! With the rush of everyday life,There’s nothing better than having a recipe for a simple and very tasty cake, which is very easy and quick to make.
With this recipe, you will have a fluffy cake in about 40 minutes, yielding up to 12 servings! Therefore, it is ideal for serving at family gatherings or simply for those moments when you just want to enjoy a delicious dessert.
Furthermore, This cake is a versatile option that can be served at different times of the day. It is perfect as a dessert after lunch or dinner, accompanied by a cup of coffee or tea. Also, it’s a great option for an afternoon snack, especially when you’re craving something sweet and comforting.
Simple cake recipe
Ingredients
- 2 cups of sugar (tea)
- 3 cups (tea) of wheat flour
- 4 tablespoons of margarine
- 3 eggs
- 1 and 1/2 cup (tea) milk
- 1 heaping tablespoon of baking powder
Preparation mode
- First, beat the egg whites and set aside. Then, mix the egg yolks, margarine and sugar and beat until a homogeneous dough forms.
- Then, gradually add the milk and flour alternately. But do this without stopping hitting.
- Finally, add the egg whites and yeast. Then, in a large pan with a central hole, greased and floured, pour all the dough.
- Then, bake for 40 minutes in a preheated oven at 180ºC, or until when you pierce the cake with a toothpick it comes out clean.
Side dishes
Furthermore, you can make your simple cake even tastier, just serve it with the right accompaniments. For example:
1. Simple cake with hot chocolate
This delicious combination of cake and hot chocolate will probably make your snack incredible.
2. Chocolate icing
Another option to enhance your cake is add chocolate syrup on top. It will be delicious!
3. Fillings
Finally, you can also fill the cake with brigadeiro, dulce de leche or other filling of your choice.
4. Ice cream
If you fill it with chocolate, serve the cakeaccompanied by a scoop of vanilla ice cream for a perfect combination of flavors.
5. Fruits
Lastly, you can also add fresh fruitsuch as strawberries or raspberries, to add a touch of freshness and color to the dish.
Tips
Now that you have the basic cake recipe, here are some tips to make your kitchen experience even better:
- Make sure you preheat the oven to the correct temperature before baking the cake. This will ensure even heat distribution and help achieve a perfect end result.
- Use good quality ingredients, especially the filling.
- Don’t forget to grease and flour the pan before pouring the cake batter. This will make it easier to unmold and prevent the cake from sticking to the pan.
- To test if the cake is ready, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, it means it’s ready. If there is still raw dough stuck to the toothpick, let it bake for a few more minutes and check again.
Sources: Tudo Gostoso, Ana Maria, Palmirinha, Receiteria
