Mousse de maracujá com cobertura de chocolate

Passion fruit mousse with chocolate topping

Recipes

For those who like creamy desserts, passion fruit mousse with chocolate topping is the best option, as well as being very easy to make.

For those who like creamy desserts, passion fruit mousse with chocolate topping is the best option, as well as being very easy to make. Furthermore, it uses few ingredients.

This way, you will only need 15 minutes to prepare this recipe, which yields 18 servings. It can be served after a delicious Sunday lunch, dinner and even on special occasions, such as Christmas. Also check out other recipes for the date.

Additionally, you can choose to serve it on a platter or in small bowls. Anyway, check out the step by step of this spectacular mousse below.

Ingredients for the mousse

  • 2 cans of condensed milk
  • 2 cans of whey-free cream
  • 2 cans of concentrated passion fruit juice

Ingredients for topping

  • 1 bar of 200g milk chocolate
  • 1 box of cream (200g)
  • Chocolate shavings to decorate

Preparation mode

  1. First, blend all the mousse ingredients in a blender for 5 minutes.
  2. Then place it in a bowl and refrigerate.
  3. Then, melt the chocolate in a bain-marie.
  4. Then, turn off the oven and mix in the cream.
  5. After the cream has cooled, cover the mousse and decorate with chocolate shavings.
  6. Lastly, refrigerate again.
  7. Finally, serve chilled.

Tips for preparing ganache

  1. First of all, choose good chocolate. But to do this, pay attention to the amount of cream in the recipe. In other words, the more cream, the less greasy the chocolate should be.
  2. Choose fresh cream with low acidity.
  3. Avoid putting the entire chocolate bar to melt. The ideal is to chop into thick chips.
  4. Lastly, if you don’t want to melt the bar in the water bath, put it in the microwave. Learn how to melt chocolate in the microwave.

Tips for assembly

  1. In dessert cups or bowls, alternate layers of ganache with passion fruit mousse. Then, finish with the ganache on top.
  2. If you prefer, alternate layers on a large platter.
  3. Finally, refrigerate for at least 4 hours before serving.

So, did you enjoy learning this super practical recipe? Therefore, you may also like to read: Easy desserts, 12 recipes to make without fear of making mistakes and also 5 5-minute recipes for you to make at home.

Sources: Tudo Gostoso, Cook’n Enjoy and Amando Cozinhar.