Chicken risotto recipe

Risotto is a dish of Italian origin, very traditional and common on the menu of many restaurants, but you can make it at home and still feel like a renowned chef. Therefore, today we bring you a recipe for chicken risotto Easy to make and divine.

This recipe is a great option for those who have never prepared risotto in their lives, as it is one of the simplest versions of the recipe, as well as being very delicious. This type of dish is ideal for the most special dinner, accompanied by good wine and good company.

Anyway, The preparation time for this recipe is 40 minutes and makes up to 4 servings.

Take the opportunity to also check out the recipe for easy three-cheese risotto.

Chicken risotto recipe

Ingredients

• 250 grams of chicken breast, chopped into cubes
• Salt and black pepper to taste
• 1/2 lemon squeezed
• 4 tablespoons of olive oil
• 1/2 finely chopped onion
• 2 cloves of garlic, chopped
• 1 and 1/2 cups of arborio rice (Learn how to make broccoli risotto)
• 1 cup of dry white wine
• 2L legume broth
• 1 chopped seedless tomato
• Spicy paprika to taste
• Sweet paprika to taste
• 100 grams of grated cheese or mozzarella
• 1 tablespoon of butter

Preparation mode

1. First, let’s prepare the chicken for the risotto. Then, in a bowl, add the diced chicken and season with salt, pepper and lemon juice.
2. In a pan, heat the oil and add the chicken, and fry well until golden on all sides. Remove and reserve.
3. In the same pan, sauté the onion and garlic.
4. Then add the arborio rice and sauté as well.
5. Then, add the white wine and mix well until it evaporates completely.
6. After that it’s time to cook the rice. Add a ladle of vegetable broth and continue stirring until it starts to dry. Repeat this process until the rice is al dente.
7. At this point, add the salt, chopped tomato, hot and sweet paprika, and parmesan cheese.
8. Mix everything very well and then add the chicken.
9. Lastly, add the butter and stir until it melts.
10. Now just serve the chicken risotto.

Tips for preparing chicken risotto

• In this recipe we use diced chicken, but another option is to use already cooked and shredded chicken in your risotto.
• As for the vegetable broth, you can use ready-made ones, or make your own homemade vegetable brothwhich is even tastier and healthier.
• The rice must be the arboreal type, which is suitable for risotto, so it is not recommended to use another type.
• When finishing, You can sprinkle parsley on top to give the dish a special freshness.
• At your service, Risotto goes great with a good wine. See how to pair cheeses and wines.

Anyway, what did you think of this recipe? So, check out this other shrimp risotto.

Sources: Tudo Gostoso Receitinhas Recipe