Sophisticated and at the same time simple, shrimp fricassé creates a gastronomic experience full of flavor!
If you are looking for a sophisticated yet simple recipe, shrimp fricassee is the perfect option. Firstly because fricassê became popular among Brazilians. In other words, the dish of French origin has gained a practical and easy-to-make adaptation here and many people love it.
Furthermore, the shrimp filling creates a gastronomic experience full of flavor! Therefore, this delicious recipe has everything to enrich the palate and surprise family or friends. Anyway, see below how to make shrimp fricassee:
Read also: Quick dinner – 80 easy and delicious recipes
Ingredients
- 1kg of cleaned shrimp
- 1 lemon
- 1 large grated onion
- Salt and pepper to taste
- oil
- chopped garlic
- 3 chopped skinless tomatoes
- parsley and chive
- 1 can of pomarola
- 1 can of cream
- 1 can of corn
- 2 cups of cottage cheese
- 250g chopped mozzarella
- grated cheese to taste
- shoestring potatoes
Preparation mode
- First of all, wash the pasta and season with salt, pepper and lemon.
- Afterwards, set aside for a while for the seasoning to penetrate.
- Then, sauté the onion, chopped garlic, tomatoes, parsley and chives in olive oil.
- Then, mix and let cook for about 5 minutes or until the shrimp are pink. Reserve.
- Then, blend the corn with cream and grated cheese in a blender.
- Then, on a platter, spread the cream cheese, the shrimp sauce and then pour the whipped cream on top.
- Finally, cover with mozzarella and place in the oven to brown.
- Now just serve hot accompanied by white rice and straw potatoes. Delicious!
How to make rice – 5 tips and tricks to avoid mistakes
How to choose shrimp
Shrimp is a delicious seafood that goes well with many recipes. However, it needs to be well selected to ensure that the dish is even tastier. Check out some tips on how to choose shrimp before preparing your fricassee!
- Firstly, look at the head and tail (if they are loose, it is a sign that the shrimp is old).
- Furthermore, the shrimp shell should be firm and shiny and the smell should be mild.
- If it has yellowish or dark spots, it means it is old for consumption.
How to clean shrimp? The right way in 5 steps
So, did you like this simple shrimp fricassee recipe? Also read: Easy chicken fricassee
Sources: Tudo Gostoso, Panelinha
