Learn how to make a delicious and very easy banana and cinnamon pastry, ideal to serve as an afternoon snack or dessert.
Pastry is a national passion, both sweet and savory. Therefore, today we bring you a delicious recipe for banana pastry with cinnamon which is simply divine. And best of all, it’s a very simple recipe to make, there’s no excuse not to try it.
The ingredients are as simple as possible, we will teach you how to prepare the pastry dough, but if you want, you can use the ready-made dough too. The filling is the easiest of all, and it looks amazing.. These pastries are great options to serve as an afternoon snack and even as a dessert after lunch.
Anyway, The preparation time is 60 minutes if you are making the dough, or 25 if you are using ready-made dough and yields up to 6 portions.
Take the opportunity to also check out our Ninho milk pastel recipe.
Banana pastry recipe with cinnamon
Dough ingredients
- 500 grams of wheat flour
- 50 ml of oil
- 5 grams of salt
- 2 eggs
- 5 ml of vinegar
- 125 ml of water
Filling ingredients
- 3 bananas
- 30 grams of melted butter
- 5 grams of brown sugar
- 5 grams of cinnamon powder
- Sugar and cinnamon for sprinkling
Preparation mode
- First, let’s prepare the pastry dough. To do this, in a bowl add the wheat flour, salt and mix.
- Then add the wet ingredients, that is, eggs, vinegar, oil and water and mix well with your hands.
- Work the dough well until it starts to come away from your hands.
- Then, transfer to a floured surface and knead very well for a few minutes.
- Transfer to a bowl and let it rest for a few minutes.
- For the filling, simply cut the bananas into medium-sized slices and divide into six parts.
- Mix the bananas with the melted butter, cinnamon and sugar and set aside.
- Now, roll out the dough with a rolling pin, leaving it thin.
- Cut the pastries to whatever size you want.
- Fill with bananas and close with a fork like a traditional pastry.
- Heat the oil in a deep frying pan and when it is hot, fry the pastries.
- Then just sprinkle the sugar with cinnamon and serve.
Tips for preparing banana pastry with cinnamon
- In our recipe, we teach you how to make the dough for the pastry. However, If you don’t have time or find it more practical, you can use ready-made pastry dough, it works too.
- In fact, if you want, You can also use the dough to make pastries with other fillings, both sweet and savory, like pastel caprese, which we already teach here.
- For the filling, the riper the bananas the better, as they are sweeter.
- The ideal is Dip the pastries in sugar and cinnamon right after coming out of the hot oilthis way is better.
- You can enjoy the banana pastry with cinnamon plain or serve it with ice cream. In fact, we’ve already taught you how to make delicious banana ice cream here.
So, what did you think of this recipe? In fact, take the opportunity to learn how to make banana pavé.
Sources: Confeitaria de Sucesso Reciperia Cybercook
