Was the food salty? You don’t have to throw everything away! Discover some tricks that help eliminate excess salt in food.
Whoever has never made a mistake with the salt – whether for more or less – should cast the first stone! In the second case, the whole problem is solved by adding a little more seasoning, but when it comes to fixing excess salt in food, do you really know what to do?
Most people would tell you that there is no solution. The worst thing about this is that many people end up wasting large amounts of food because they think it is not possible to correct this type of error.
Today, however, you will realize that even salty food has a solution. And the best of all is that all the ways to fix excess salt that we have listed below are absolutely simple to put into practice and are also very efficient.
How to fix excess salt in food:
1. Potato
If the sauce or stew has become salty, don’t panic. A simple way to fix excess salt in broth, and even in rice; is by placing one or two raw, peeled potatoes, sliced or halved, in the pan.
As soon as the potato starts to cook, it will absorb some of the salt from the preparation, correcting the error.
2. Sugar and apple cider vinegar
Another way to correct excess salt in food is by adding a mixture of sugar (1 tablespoon, on average) and apple cider vinegar (the same amount) to the preparation.
Of course the quantity will depend on how much food you are preparing and needs to be corrected. If anything, just add a little more of the mixture, or the salt itself, if it’s too bland.
3. Bread
Another simple way to fix excess salt is by using bread. It can be French or any other you have at home, especially if it’s early in the morning.
Then, just spread a little over the preparation. The bread will suck up some of the liquid from the pan and absorb the excess salt.
4. Cornstarch
In addition to helping to thicken stewed dishes, cornstarch diluted in water also helps to fix excess salt in the food.
The ideal measure – although it largely depends on the size of the pan – is a teaspoon of cornstarch dissolved in approximately 200 ml of water. Then just stir to ensure that the mixture dissolves and mixes completely with the food.
5. Lemon
In addition to seasoning the food, a few drops of lemon in the food also saves the dish, in case you made a mistake with the salt. Just drip a little lemon onto the rice, for example; Cover the pan and let it cook for a few minutes.
Golden tip:
To avoid making a mistake with the salt, there is no secret: the ideal is to add the seasoning little by little, and always try it. Adding other seasonings to the dish, such as garlic and spices, also help to bring out the salt, without you having to add too much.
So, did you like the tips? Have you already put any of them into practice? If you know of any other tips that help eliminate excess salt in food, don’t let us know in the comments!
Now, speaking of useful tips in the kitchen, this other one is also very good: How to get rid of the smell of onion and garlic on your hands.
Source: Tudo Gostoso
