The diet is going well, dear ones. But I have appealed to Our-Lady-of-Decarbohydrates to be able to be creative without using sugar, fruits, and carbohydrates. What you see in the photo is a lettuce salad decorated with stuffed zucchini rolls.
For the filling: 1 chopped tomato, 1 saucer of buffalo mozzarella, 2 spoons of ricotta cream, and seasonings: dried oregano, fresh basil, freshly ground pepper, olive oil and salt. Mix everything and set aside.
Slice the zucchini (2 medium units) as thinly as possible (I used a vegetable slicer). Place in boiling water for 2 minutes, then rinse with cold water to stop the cooking process. Arrange the zucchini slices side by side on aluminum foil as if forming a rug (extend the slices a little so they stay together), brush with olive oil and sprinkle with salt and pepper.
Place slices of turkey ham and the filling on top of the zucchini. Roll up like a roulade (roll with the help of aluminum foil). Store in the fridge for 1 hour (I didn’t do this, so the rolls weren’t as firm), slice and serve chilled. Very light and tasty!
Click to vote on this post!
