Tropeiro beans recipe

O tropeiro beans It is a typical Brazilian dish, much loved in all corners of the country. And it would be no surprise. The idea of ​​mixing meat with beans and flour was one of the best ideas ever, because let’s be honest, tropeiro beans are delicious.

Therefore, today we are going to teach you how to prepare this recipe, which despite seeming very difficult, is not difficult at all. In truth, The secret to making tropeiro is to cook the beans but not to the point of falling apart, ideally the beans should remain whole. So, learn how to make tropeiro beans to surprise the whole family for that fancy Sunday lunch.

Anyway, The recipe preparation time is 50 minutes and yields 10 servings.

Take the opportunity to also check out the complete traditional feijoada recipe.

Tropeiro beans recipe

Ingredients

• 500 g of beans (learn how to make beans)
• 150 g de bacon
• 250 g of Calabrian sausage
• 1 cup (coffee) olive oil
• 2 finely chopped onions
• 1 bay leaf
• 6 crushed garlic cloves
• 1 bacon broth cube
• 4 whole and chopped fried eggs
• green scent to taste
• 5 cabbage leaves
• 1 and 1/2 spoon of raw cassava flour
• Salt and pepper to taste

Preparation mode

1. First, start by cooking the beans with a bay leaf until the grains are soft but not falling apart.
2. While the beans are cooking, prepare the other ingredients, chop the bacon into small cubes, the pepperoni into smaller pieces, peel and chop the onion and crush the garlic cloves and cut the green chilli and the cabbage leaves.
3. Fry and chop the tropeiro bean eggs.
4. In a pan, fry the bacon and then the sausage and set aside.
5. In the same pan, fry the onion and garlic.
6. Drain the cooked beans and add to this pan, along with the bacon broth.
7. So, add the bacon and sausage.
8. Add the cassava flour and chopped fried eggs and cabbage.
9. Mix everything very well and add the green scent.
10. Finally, season with salt and it’s ready to serve.

Tips for preparing tropeiro beans

• The recipe allows the use of several types of beans, such as carioca, black-eyed peas, string beans, black beans or even red beans. It’s up to you. And speaking of beans, learn how to make baião de Dois.
• In this recipe we use fried and chopped eggs, but if you prefer, you can also use boiled eggs or even omit the ingredient in the recipe.
• Additionally, the bay leaf is also optional.
• Indeed, It is important to remove some of the fat from the pan that fried the bacon and sausage, because otherwise it will be very greasy.
• Be careful when seasoning the beanssince the bacon and pepperoni are already very salty.
• In the more traditional tropeiro beans, it is common to use cracklingbut it depends on your taste whether or not to add the ingredient.

So, did you enjoy learning how to make tropeiro beans? So, take the opportunity to learn how to make light feijoada.

Sources: Tudo Gostoso Nestlé Cybercook Recipes