Traditional cookie recipe

O traditional cookie It is a very popular snack especially in the United States, but it is also very loved here. In fact, cookies, whether traditional or chocolate, areThey are always a hit with children who simply love this type of baked cookie..

This recipe is very practical and easy to make. Therefore, it is ideal to do during the holidays or when you have children at home.. However, it can also be served to adults, as an afternoon snack, for example. Cookies are generally served with milk or hot chocolate, which you can learn about here.

Anyway, Cookies preparation time is 40 minutes and yields approximately 25 servings.

Take the opportunity to also learn how to make Christmas cookies.

Traditional cookie recipe

Ingredients

• 125 g unsalted butter (learn how to make homemade butter with 2 ingredients)
• 3/4 cup sugar
• 1/2 cup brown sugar
• 1 ovo
• 1 and 3/4 cup of wheat flour
• 1 teaspoon of baking powder
• 300 g chopped semi-sweet chocolate (or chocolate chips)
• 1 teaspoon vanilla essence

Preparation mode

1. First to make the cookies, take a large bowl and add room temperature butter, brown sugar, regular sugar and vanilla essence.
2. Then, add the beaten egg little by little, mixing very well.
3. Therefore, do the same with the flour, adding it little by little and mixing.
4. Once this is done, lastly you will add the yeast and mix gently just to incorporate it into the dough.
5. So, with the dough very homogeneous, add the chopped chocolate or chocolate drops and mix well.
6. Make small balls, using a spoon or your hand and add them to a greased or lined baking tray.
7. Finally, place in the preheated oven at 250°C for around 15 to 20 minutes.

Tips for preparing traditional cookies

• This recipe is the traditional version of the cookie, but it is also the base for the chocolate cookie. So, if you want to make chocolate cookies, just add 1/4 of chocolate powder to the dough. In fact, if you like chocolate, you’ll also like our easy Nescau brownie recipe.
• When putting the dough into the mold, arrange cookies at least 1 inch apartso they don’t stick together after baking.
• A great tip is to freeze the cookie dough.. This way you can bake whenever you want, and you will always have fresh, fresh cookies.
• One of the secrets to a perfect cookie is investing in the ingredients. Then, No swapping butter for margarine, choose good chocolate and also a good vanilla extract. The ingredients make all the difference in the final result.
• Furthermore, it is It’s best to make the recipe with time for the dough to rest, at least 24 hours.. This rest allows the ingredients to combine.
• Finally, After baking the cookies, let them rest for 5 to 10 minutespreferably a grill so that they cool down equally and become super crispy.

So, what did you think of this recipe? Also learn how to make the traditional American pancake.

Sources: Cyber ​​Cook Everything Tasty I Eat Yes