simple and easy to make recipe

Bolognese pasta, a classic of Italian cuisine, is a perfect dish for family lunch on Sundays. Originating from the Bologna region in Italy, this recipe is very simple and easy to make, and you can prepare it in just 45 minutes.

And best of all, without dirtying a lot of dishes or making a mess in the kitchen. And because it is very tasty, the whole family will love it. That way, when you need a recipe to prepare a quick dinner, this one is perfect. Anyway, each recipe serves up to 6 people, so check out the step-by-step instructions for this delicious Bolognese pasta.

Bolognese pasta recipe

Ingredients

• 1 Onion
• 1 tablespoon olive oil
• 5 chopped green olives
• 2 cans of ready-made tomato sauce
• 2 cubes of meat or vegetable stock dissolved in 100ml of water
• 1 carrot
• 2 chopped tomatoes
• 500g of Pasta
• 500g of Ground Beef

How to prepare Bolognese pasta

1. Start the Bolognese pasta recipe by chopping the onion.
2. Then, in a pan with oil, sauté the onion for a few minutes until it turns golden.
3. Stir to prevent it from burning.
4. Then add the ground meat and let it cook for a few minutes.
5. Then, add the broth, the sauce, the chopped tomatoes, the carrot cut in half and mix well.
6. Let it cook for 40 minutes over low heat and with the pan covered.
7. When the sauce is ready, discard the carrot.
8. Finally, cook the pasta, when it is cooked, mix the Bolognese sauce with the pasta and serve.

Tips

1. To give your pasta bolognese a special touch, serve it with grated cheese sprinkled on top.
2. This Bolognese sauce can be used as a base for other dishes, for example, the Bolognese lasagna and ground beef pancake recipes.
3. It is also possible to spice up the recipe, you can add chopped peppers if desired.
4. Another tip is that if you prefer, you can swap the ready-made sauce for a homemade tomato sauce.

Anyway, if you liked this recipe and want to know more tips like this, read also: Recipes with ground beef – Simple and tasty dishes with the ingredient.