Ninho milk cookie recipe

How about learning a recipe for Nest milk biscuit that melts in your mouth? This is today’s recipe, super simple and easy to make and it yields very well.

In fact, children will love these cookies, even more so if you make them in cute shapes, like hearts and stars. Just like these cookies decorated for Christmas that we already teach you on the website.

To prepare Ninho milk biscuits, all you need are a few basic ingredients, an oven and a refrigerator. These cookies are ideal to serve for breakfast or an afternoon snack, and even to put in the little ones’ lunchbox.

Anyway, Preparation time is 30 minutes, plus 1 hour to rest the dough and 20 minutes to bake. Furthermore, in these proportions, the recipe yields a kilo of cookiesso if you want less, just make it with half the ingredients.

Take the opportunity to check out other delicious recipes with Ninho milk.

Ninho milk cookie recipe

Ingredients

Preparation mode

1. Firstly, to make the Ninho milk biscuit you need to sift the dry ingredients.
2. Therefore, in a large bowl, sift the cornstarch, wheat flour and Ninho milk.
3. Then add the flour and butter.
4. This way, mix everything very well until you get a very smooth dough. Therefore, it is essential to mix very well, so start with the spoon and then with your hands, leaving the dough well together.
5. When the dough reaches this point, refrigerate for 1 hour.
6. After this time, you can shape the cookies as you prefer, in shapes or even rounds.
7. Then, place it on a baking tray greased with margarine and floured and place in a preheated oven at 180°C and let it bake for 15 to 20 minutes.
8. Then you can use it now.

Tips for preparing Ninho milk biscuits

• In this recipe, you can use both margarine and butterit’s your choice, both work well.
• When baking, be careful to leave space between each of the cookies to avoid the risk of sticking.
• If you want, you can also replace the sugar with half a can of condensed milk. In fact, we’ve already taught you how to make a vegan version of condensed milk here.
• A great tip is do not wait for the biscuit to harden before removing it from the oven, when it browns at the bottom it will be at the right point. After all, you don’t want hard cookies, but rather melt-in-your-mouth cookies.
• After baking the cookies, One tip is to pass them in Ninho milkit becomes even more delicious and cute.

Anyway, what did you think of this recipe? Then you’ll also enjoy learning how to make guava butter cookies.

Sources: Successful Confectionery Chef’s Comidinhas