Sausage Stroganoff Recipe

Everyone likes stroganoff, whether it’s traditional chicken, beef or even shrimp. However, not everyone is familiar with the humbler version of the dish: the sausage stroganoff.

The idea of ​​the dish is basically the same as the others, but different from what many people think at first, the result is really very tasty.. Therefore, it is a simple dish to make and very cheap, ideal to make when you want to cook something quicker for dinner. So, just serve it with rice and straw potatoes and it’s a success.

Anyway, preparation time is 30 minutes and yields 4 servings. For larger quantities, simply double the ingredients.

Take the opportunity to also check out the shrimp stroganoff recipe.

Sausage Stroganoff Recipe

Ingredients

• 10 sausages (learn how to make sausage rolls)
• 1 onion
• 2 cloves garlic
• 2 tablespoons of oil
• 2 tablespoons of ketchup
• 1 tablespoon mustard
• 1/2 cup of mushrooms
• 1/2 can of drained green corn
• 1 cup ready-made tomato sauce
• Salt and pepper to taste
• 1 can of whey-free cream

Preparation mode

1. First, let’s prepare the ingredients that we will use for the sausage stroganoff. Therefore, start by chopping the 10 sausages into slices that are neither too thin nor too thick.
2. Peel and chop the onion and crush the garlic cloves, chop the mushrooms and remove the whey from the cream.
3. Once done, heat the oil in a large pan to brown the onion and garlic.
4. Then, add the chopped sausage and let it sauté for about 3 minutes.
5. Then add the chopped mushrooms, green corn, ketchup, mustard, tomato sauce and mix everything.
6. Season with salt and let everything cook for another 3 minutes.
7. Finally, turn off the heat and finish by adding the cream and mixing very well and you are ready to serve your delicious sausage stroganoff.

Tips for preparing sausage stroganoff

• An important tip is to cook the sausages in water for a few minutes before sautéing them with the other ingredients. However, this step is optional, but there are those who prefer to use cooked sausage.
• If you don’t have tomato sauce ready, you can use tomato paste. or even use homemade tomato sauce, the recipe for which we already teach you here, it’s even tastier.
• If you want, You can add a little water to the sauce if you think it is too thick.
• Serve the sausage stroganoff accompanied by rice and straw potatoes, in the traditional way.

So, did you like this recipe? So, take the opportunity to check out the beef stroganoff recipe.

Sources: Everything Yummy Nestlé Cookenjoy Recipes