Roast chicken with mayonnaise recipe

In most families, chicken is one of the most traditional ingredients for Sunday lunch, isn’t it? Especially because it is a very versatile ingredient that is used in a multitude of recipes. Today, we bring you a recipe that is also a trick to make meat juicier: Roast Chicken with Mayonnaise.

This recipe is very simple, but it makes all the difference when it comes to the results, so you don’t end up with a dry, tough chicken. Quite the contrary, with mayonnaise, the chicken meat becomes juicy, tender and very, very tasty. Therefore, it will be a great option for your lunch or dinner.

Anyway, preparation time is 45 minutes and yields 6 servings.

Take the opportunity to also check out the checkered chicken recipe.

Roast chicken with mayonnaise recipe

Ingredients

• 1 kg of chicken thighs
• 1/2 jar of mayonnaise
• 3 cloves of garlic
• 5 spoons of olive oil
• Salt and black pepper to taste
• Sweet paprika
• Parsley to taste
• Water

Preparation mode

1. First, let’s prepare our chicken. Therefore, clean and remove the skin from the chicken thighs.
2. Then, boil two glasses of water and pour it over the clean, skinless thighs.
3. Then, let the chicken water cool.
4. After that, remove the chicken thighs to a bowl.
5. Season with salt, black pepper, paprika and the seasonings of your choice, including parsley.
6. Once this is done, grease a large mold with olive oil all over the bottom.
7. Then, add the seasoned chicken thighs and then spread the mayonnaise evenly, covering all the chicken pieces.
8. Then cover with aluminum foil.
9. And put it in the oven to bake for about 30 minutes.
10. After this time, remove the aluminum foil and return the chicken to the oven to brown.
11. Finally, remove from the oven and it’s ready to serve with whatever side dishes you like most.

Tips for preparing roast chicken with mayonnaise

• What sets this recipe apart is the mayonnaise.which is used to make the chicken super juicy and tasty, cooked but tender.
• Then, You can use both traditional ready-made mayonnaise and seasoned mayonnaise. For those who like it, it gives an extra special taste.
• In addition to mayonnaise, you can also use mustard when coating the chicken.
• As you will already be using the oven to roast the chicken, a great tip is to add vegetables, such as potatoes and carrots, and spice up the dish. They also make great side dishes.
• And speaking of side dishes, this roast chicken is normally served with white rice and salad, but of course you can vary it – a farofa also goes very well. We’ve even taught you how to make delicious banana farofa here.

So, did you like this recipe? Then you’ll also like this breaded chicken fillet.

Sources: Tudo Gostoso Ana Maria Brogui Receitinhas