Recipes for you to rock at supper

Complete New Year’s Eve menu: recipes for you to rock your dinner

We selected two starters, two main dishes, two desserts and two drinks for you to make the best New Year’s recipes of all time.

We have just finished Christmas dinner, and we are already facing a new big dinner: New Year’s Eve dinner. Have you already used your entire repertoire or do you still have a few tricks up your sleeve? Why it’s not worth repeating the same recipes as at Christmas. It’s time to make some new recipes.

But do not worry, There’s no shortage of options for you to use on your New Year’s Eve. Whether you’re spending New Year’s Eve with your friends or your family, it doesn’t matter, everyone deserves to have a first-class dinner.

With this in mind, the Women’s Area decided to give you a range of options to enhance this menu. We’ve put together two starters, two main dishes, two desserts and two drinks to prepare for this New Year’s Eve.

Let’s go?

Starters for New Year’s Eve dinner

Crispy Cod Salad

The crispy cod salad It is a delicious mix of desalted cod and other ingredients, such as olives and chickpeas, which makes it a great option for your New Year’s Eve dinner.. Typically, it is seasoned with oil, vinegar, salt and pepper. Sometimes diced boiled potatoes are added to give it more consistency. It is a light, healthy and full of flavor option, perfect for quick and refreshing meals.

Ingredients

• 2 cups desalted and cooked cod, in flakes
• 1 cup cooked and drained chickpeas
• 3 tablespoons chopped onion
• 1 seedless tomato cut into cubes
• 1 tablespoon chopped chives
• ¼ cup chopped black olives
• 1 cup straw potato
• 6 tablespoons olive oil
• 1 lemon juice
• Salt to taste

Preparation mode

1. The first step is to mix the cod, chickpeas, onion, tomato, chives, olives and straw potatoes. Preferably, in a refractory.
2. Place in the fridge and wait 1 hour.
3. Meanwhile, in a bowl you should make a vinaigrette with the olive oil, lemon and salt, beating with a whisk until it thickens.
4. Now that the two steps are ready, just mix everything and, if you want, serve with chopped chives on top to add color, smell and charm.

Shrimp cocktail

Another excellent option for your New Year’s Eve dinner is a shrimp dish. The shrimp cocktail is a classic culinary dish, generally made with cooked shrimp and served cold, dipped in a sauce made from ketchup, lemon juice, chili sauce and other seasonings.. It’s a refreshing and popular starter in many places. Here’s how to prepare it:

Ingredients

• 10 large shrimp, cleaned, peeled and tailed
• Sal
• Black pepper
• 150g chopped clean medium shrimp
• 100ml cold milk
• 1 cup olive oil
• ½ clove garlic
• 1 cup of ketchup
• ½ cup pepper jelly
• 1 tablespoon of brandy
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chopped coriander + 1 tablespoon for garnish

Preparation mode

1. To begin, you must heat a frying pan to brown the GG shrimp, which must be seasoned with salt and pepper.
2. After browning, set them aside.
3. In the same frying pan, sauté the chopped prawns, also seasoned with salt and pepper. Then they must also be reserved.
4. Now, in the blender, you must beat the cold milk and gradually add the olive oil until it is consistent. After that, add the garlic clove, salt and ketchup.
5. Once ready, place it in a bowl and add the pepper jelly, brandy, Worcestershire sauce, coriander and finally the chopped prawns. Mix and place in the fridge.
6. When they are cold, serve the sauce in bowls with the GG shrimp.
7. Now just enjoy!

Main dishes for New Year’s Eve dinner

Pork Loin in Black Beer

That Delicious recipe combines pork loin with dark beer to create a succulent and flavorful dish. The result is meat full of flavors, with a sweet touch from dark beer that could be the star of your New Year’s Eve dinner. It’s a great option for a comforting and easy-to-prepare meal!

Ingredients

• 2 sprigs of rosemary
• 6 cloves of garlic
• 1 small onion
• Juice of 2 lemons
• 60 ml of Olive Oil
• ½ bunch of green scented
• Salt and black pepper to taste
• 2kg of pork loin
• 2 bay leaves
• 1 can of dark beer
• 100g of butter
• 30ml olive oil
• 300g mini onion

Preparation mode

1. Start by blending the rosemary, garlic cloves, onion, lemon juice, olive oil, green chilli, salt and black pepper in a blender, so that they become a paste.
2. Then, place the pork loin, seasoning paste, bay leaves and dark beer in the roasting pan and leave to marinate for 12 hours, turning sideways at least once halfway through this time.
3. After 12 hours, spread the butter on the loin, cover with aluminum foil and place in the preheated oven at 180 degrees for 1 hour. At the end of this hour, remove the aluminum foil and bake until golden.
4. Ready! Now just serve!

Ham hide

The Pernil Escondidinho It consists of layers of cassava or sweet potato puree, interspersed with shredded and braised pork shank. The ham is seasoned and slowly cooked until tender, then shredded and layered with the puree. The assembly is baked until golden. It’s a great option for your New Year’s Eve dinner.

Ingredients

• 300g cooked cassava
• 2 tablespoons of cottage cheese
• 1 teaspoon rosemary
• Sal
• 3 tablespoons of olive oil
• 1 diced onion
• 1 clove of minced garlic
• 4 diced seedless tomatoes
• 1 tablespoon brown sugar
• 3 cups of shredded ham
• ½ cup tomato passata
• ½ cup of water
• Black pepper
• 100g grated parmesan

Preparation mode

1. To start, you must mash the cassava until it reaches a puree state.
2. Add the cottage cheese, rosemary and salt, mix well and save for later.
3. Meanwhile, heat a pan, drizzle with olive oil and brown the onion, then add the garlic and sauté for another 2 minutes.
4. Add the tomato, sauté for 2 minutes and finish adding sugar. Stir until it is dissolved, seasoning with salt and pepper.
5. Now, you need to add the ham, passata, water, and let it cook for approximately 10 minutes and place in a refractory dish.
6. Finally, cover with the cassava, sprinkle with cheese and place in a preheated oven at 200 degrees for the cheese to brown.

Desserts for New Year’s Eve dinner

White Chocolate Truffles

Who doesn’t like a sweet treat, right? With that in mind, we prepared a special white chocolate truffle recipe for you to enjoy at New Year’s Eve dinner. Let’s go?

Ingredients

• 75g butter
• ½ cup fresh cream
• 300g chopped white chocolate
• ¼ cup chopped walnuts
• ¼ cup chopped almonds
• 1 tablespoon of whiskey
• ½ cup confectioners’ sugar

Preparation mode

1. To start this wonderful recipe, you must heat the butter and cream, and wait.
2. Meanwhile, in a bain-marie over low heat, melt the white chocolate.
3. Then remove from heat and add the cream and butter mixture.
4. Now add the walnuts, almonds, whiskey, and mix very well.
5. Finish by placing it in the fridge for 3 hours. Make balls, roll in sugar and serve.

Champagne Brigadeiro

This dessert combines the intense and creamy flavor of brigadeiro with the special touch of champagne, adding a refined touch and lightness to the sweet. Check it out below:

Ingredients

• 2 cans of condensed milk
• 1 tablespoon of butter
• 200g chocolate pieces
• 2 tablespoons champagne or sparkling wine
• 3 spoons of cream
• Pearlescent sprinkles for rolling

Preparation mode

1. Take a pan and mix all the condensed milk with the butter. Warm up.
2. Once heated, add the chocolate and wait for it to melt.
3. Add two spoons of champagne and then the cream.
4. Stir until the mixture leaves the bottom of the pan.
5. Turn off the heat, place in a refractory and let it cool for 4 hours to allow the flavor to develop.
6. Make balls and finish with pearlescent icing instead of the traditional sprinkles.

Drinks for New Year’s Eve dinner

Clericot

O Clericot is a refreshing drink originating from France, known for its simplicity and versatility. It is made with a base of white or rosé wine mixed with fresh fruit such as apples, grapes, oranges and strawberries. Sweetened with sugar or syrup, Clericot is served over ice, making it a light and fruity option, perfect for New Year’s Eve.

Ingredients

• ½ sliced ​​orange
• ½ red apple, sliced
• ½ green apple in slices
• 1 kiwi chopped
• ½ cup of grapes
• ½ cup chopped strawberries
• ½ glass of cointreau (orange liqueur)
• 2 cups chopped melon
• Water
• Is it
• 1 bottle (750ml) of dry white wine

Preparation mode

1. Take a jar and place the orange, red apple, green apple, kiwi, grape and strawberry.
2. Add the cointreau and mix with a spoon.
3. Leave to cool in the refrigerator for 30 minutes.
4. Add melon juice, water, ice, wine, mix and serve.

Cocktail with liqueur and champagne

The cocktail that combines liqueur and champagne is known for adding an elegant and effervescent touch to celebrations, ideal for your New Year’s Eve dinner. It usually consists of mixing a liqueur of your choice, such as orange liqueur or raspberry liqueur, with champagne. This combination creates a sophisticated drink, with the sweetness of the liqueur balanced by the lightness and effervescence of the champagne.

Ingredients

• 1/2 dose of raspberry liqueur
• Chilled brut champagne
• 1 cherry

Preparation mode

1. Pour 10ml of liqueur into a glass (of your choice, such as raspberry)
2. eThen, top up with 90ml of champagne.
3. Then add a cherry to decorate.
4. Just enjoy this delight!

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Source: Tastemade