Quick meatloaf: easy and delicious recipe

For those busy days, this meatloaf recipe is perfect, as it’s not only practical, but you can prepare it quickly and it’s delicious.

The best thing is that you can use the filling of your choice and serve the cake and meat for lunch or dinner. The total preparation time for this delicious recipe is 1 hour and makes 4 servings. Now, check out how to make meatloaf quickly and get ready to receive nothing but praise.

Quick Meatloaf Recipe

Ingredients

• ½k of ground meat;
• ½ package of onion soup;
• 1 teaspoon of chopped garlic;
• Freshly ground pepper;
• Butter for brushing your meatloaf.

Ingredients for the filling

The filling is whatever you prefer, for example:

• Mozzarella cheese;
• Shredded chicken;
• Sautéed peppers, tomatoes, onions and curd cheese.

Preparation Mode

1. In a bowl, mix the ground beef well with the onion soup, garlic and pepper.
2. Then, let it rest for 15 minutes to fully absorb the flavor.
3. Meanwhile prepare the filling, for this recipe you can make a sauté with onion, tomato, pepper and curd cheese.
4. For this amount of ground beef dough, 1 cup of filling is enough.
5. Then, open the meat into a circle approximately 1 finger thick.
6. Then, place the filling in the middle of the meat and pull the ends to close, forming the meatloaf. But remember to be careful not to break the dough.
7. Place the meatloaf in a greased ovenproof dish, brush with butter and bake in a preheated oven at 200º for approximately 30 minutes or until a golden crust forms on the outside of the cake.
8. Ready, just serve with white rice.

Tips

1. It is important to let the meat absorb the flavors, so always let it rest for 15 minutes after adding the seasonings. This way, your meatloaf will be tastier.
2. Another important tip is to remember to brush the butter all over the cake, so when it bakes it will be more golden and juicy.
3. This recipe is very versatile, so you can vary the filling according to your taste. However, you need to be careful with very liquid fillings, as they may end up releasing a lot of water during cooking.
4. With the exception of cheeses, cook the fillings before filling the meatloaf.
5. If you want to replace the onion soup with a more natural version, make a mixture with 1 tablespoon of onion powder, ½ tablespoon of dried parsley and ½ teaspoon of salt.

So, what did you think of this super practical and delicious quick meatloaf recipe? For more recipes like this, see also: Simple and delicious ground beef pancake recipe.