Pasta carbonara original recipe

O Spaghetti Carbonara It is one of the most classic and popular dishes in Italian cuisine. Furthermore, it is a very easy and quick recipe to prepare. But it still remains a sophisticated dish, ideal for a dinner for two or even to welcome friends at home.

This traditional dish has been consumed for many years, dating back to Ancient Rome. Legend has it that carbonara pasta gets its name from the word “carbone”, which literally means coal in Italian. This is because they say that the recipe was widely consumed by coal mine workers in the Italian Alps.

Ultimately, it is a dish that takes on average 20 minutes to get ready, makes up to 6 servings and it is simply delicious.

In fact, if you’re the type of person who loves pasta, check out 10 fried pasta recipes for a change.

Carbonara pasta recipe

Ingredients

Preparation mode

1. First, bring about 4 liters of water to a boil.
2. Thus, add 2 level tablespoons of salt.
3. Then, when it starts to boil, add the spaghetti noodles.
4. While the pasta is cooking, fry the bacon in a non-stick frying pan for a few minutes.
5. Then, when the pasta is al dente, remove from the heat and drain.
6. Then add the bacon to the pan and continue frying, adding a drizzle of olive oil.
7. Afterwards, beat the eggs with the yolk, salt and grated cheese in a mixing bowl.
8. Therefore, add the pasta with the bacon, and mix quickly so that the heat of the pasta cooks the eggs.
9. Return the pasta to the frying pan over low heat and add a little of the cooking water, stirring constantly. This way, the sauce will be thicker.
10. Finally, serve with pepper to taste.

Tips for preparing pasta carbonara

If you’re just learning to cook, we have some tips for you and below are tips to use in your carbonara recipe.

• This is the traditional recipe for pasta carbonara, however, many people like to enhance the recipe by adding cream. Therefore, just add a little cream to the fried bacon and add it over the pasta. It’s delicious too, much creamier.
• For the pasta to be at the right point, the ideal is to use one liter of water for every 100 grams of pasta and follow the timing instructions on the packaging.
• Another tip that can make your recipe even tastier is to use a little white wine when frying the bacon. This trick makes a lot of difference and adds a touch of acidity to balance the flavor of the dish. In fact, wine can be used in several unusual ways.
• You can use either parmesan or pecorino for cheese, which is delicious.
• Do not add the pasta cooking water, as the starch helps to thicken the carbonara sauce.
• Finally, a tip to know when the recipe is ready is to observe when the ingredients are well mixed, with a yellow color, smooth texture and well incorporated into the noodles.

So, now that you’ve learned how to make pasta carbonara, check out our perfect Italian straw recipe for dessert.

Sources: Tudo Gostoso Panelinha Nossa