Ninho milk pavé is an even tastier version of traditional pavé, all thanks to powdered milk. Learn this recipe.
Dessert is always or almost always the highlight of any meal, even more so for those who love sweets, right? So, today we bring you a delicious recipe for Ninho’s milk pave.
Indeed, This recipe is an upgrade from traditional pavé, bringing the unique taste of powdered milk that everyone loves. Then, This dessert will surprise everyone and is perfect for many occasions.like a delicious Sunday lunch with the family or that special dinner with your loved one.
Anyway, The preparation time for this pavé is 40 minutes and yields up to 15 portions.
Take the opportunity to learn about the history of Christmas pavé.
Ninho milk pavé recipe
Ingredients
- 1 can of condensed milk (learn how to make vegan condensed milk)
- 3 times the same measurement as the milk can
- 4 tablespoons cornstarch
- 200 g of white chocolate grated in coarse roll
- 2 packages of cornstarch biscuits
- 1 can of whey-free cream
- 10 spoons of nest milk
Preparation mode
- Start by making the pavé cream. To do this, dissolve the cornstarch together with the Ninho milk in two cans of milk.
- Then add the condensed milk and cook over medium heat, stirring constantly until it thickens.
- Then, when it reaches the desired consistency, turn off the heat and let it cool.
- Then add the cream and set aside.
- Now, grate or break the 200 g of white chocolate into small pieces.
- Moisten the cookies in the other delight tin.
- Line the bottom of a dish with the cookies, add half the cream and sprinkle white chocolate.
- Then, make another layer with biscuits dipped in milk and cover with the rest of the cream.
- Finish with white chocolate for sure.
- Then, refrigerate for at least 4 hours.
- Finally, just serve your delicious Ninho milk pavé.
Tips for preparing Ninho milk pavé
- A tip: the colder the pavé, the better it will be. Thereforethe recommendation is to make the dessert overnight.
- For the pavé presentation, One tip is to sprinkle a little sifted Ninho milk on top. This makes your dessert even more beautiful and delicious.
- If you want to enhance your pavé even more, a great tip is to add chopped strawberries to the pavé. Then, you can add the fruits to the cream or on top of the cream when assembling the layers. Take the opportunity to decorate with strawberries on top.
- In fact, this version is great for a little change from the traditional pavé, don’t you think?
So, what did you think of this recipe? Therefore, you also need to know the recipe for two loves pavé with chestnuts or if you want a simpler recipe, there is lemon pavé.
Sources: Tudo Gostoso Recipe Maneira Comidinhas do Chef
