Italian Straw Pie is one of those desserts that once you try it, you’ll never miss it again in your house, after all, it’s one of those that seems very complicated, but that in reality any child can make. Here’s a tip to bring the family together around a recipe that everyone can participate in and which is delicious (as well as being very pretty!)
My Italian Straw Pie Recipe
This recipe doesn’t have much of a secret since once the brigadeiro is made, it’s the assembly that will make the difference, so that’s the secret for the children to participate, so let’s make it?!
Starting with the Brigadeiro
And let’s agree that a brigadeiro is a brigadeiro, right people, there’s no way it could be bad, so let’s include this recipe in your notebook!
Ingredients:
1 can of condensed milk;
1 col. unsalted butter (soup);
2 col. powdered chocolate (soup);
60g chopped milk chocolate;
1 col. (soup) filled with hazelnut cream;
2 col. (soup) well filled with cream;
1 package of biscuits (cornflour or milk flavor);
1 cup. (milk tea).
Way of doing:
Bring the condensed milk, butter, chocolate powder and milk chocolate to a boil, then make a brigadeiro. Turn off the heat and add the hazelnut cream and cream, then let it cool slightly.
In a removable mold, make layers of biscuits dipped in milk and brigadeiro, finishing with brigadeiro.
Refrigerate, unmold and decorate with some crumbled cookies, but use little so as not to take away the charm of the chocolate base, mine I used an 18cm diameter mold.
To understand everything exactly, watch the video I made showing all the steps, but it’s for watching and helping me with engagement!
If you liked it or have any questions, leave your comment, so don’t forget that if you do, post it on social media and tag me, I love seeing all the delicious things you make!
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