This recipe uses whole short-grain brown rice, but you can use regular whole-grain rice. Here are the ingredients:
One and a half cup pound chicken breast boneless skinless
One large onion, chopped
2 tablespoons of olive oil
2 tablespoons of dried
1 teaspoon dried basil
2 teaspoons of granulated garlic
Two cans of 15.5-ounce petite diced tomatoes,
Two cups brown rice short grain
Salt and pepper to taste
4 cups of chicken broth
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