This watermelon cake recipe is very different, but it is also delicious and very easy to make, and can be served alone or with topping.
This watermelon cake recipe is very different, but it is also delicious and very easy to make. Furthermore, the cake can be served alone, ideal for breakfast and an afternoon snack. Or with a very elaborate topping, as a dessert (check out dessert tips). Anyway, the preparation time is approximately 60 minutes and yields 20 servings per recipe. So, check out the step by step of this incredible recipe below.
Watermelon Cake Recipe
Ingredients
- 3 cups of sugar
- 4 cups of wheat flour
- 2 cups of watermelon juice
- 1 tablespoon margarine
- 1 tablespoon of yeast
- 3 eggs
Preparation mode
- First, in the mixer, beat the egg whites and set aside.
- Still in the mixer, beat the sugar, margarine and egg yolk for about 3 minutes.
- Then add the wheat flour and watermelon juice and continue beating until a homogeneous dough forms.
- Then, add the egg whites and baking powder, and beat for another 40 seconds, at the lowest speed.
- Then, pour the dough into a greased and floured pan.
- Place in the preheated oven at medium temperature and bake for 40 minutes or until the watermelon cake is golden brown.
Tips for decorating the watermelon cake
- The watermelon cake can be served with a delicious cup of coffee, or if you prefer, with juice or chocolate milk.
- Another option is to serve it as a dessert (via: blog Tudo Gostoso), for this you can make an icing and decorate the cake (tips for decorating). Therefore, to prepare the icing you will need: 3 egg whites, 4 teaspoons of icing sugar, the same amount of cream of tartar and red and green food coloring.
- Finally, start by beating the egg whites with the cream of tartar, then add the sugar, little by little, beat for 7 minutes. Divide the icing in two, add red food coloring to one half and green food coloring to the other half.
- On the side of the cake, spread the green icing, forming a 2 cm border. And on top of the cake, spread the red icing and finish by sprinkling chocolate drops on top, as if they were watermelon seeds.
- Refrigerate for 4 hours and serve.
So, if you liked this recipe and want to learn more tips like this, read also: Prestige pudding recipe without oven.
