Guacamole is a classic recipe from Mexico, which captivates almost all parts of the world. Today, we will teach you how to make this delicacy. Check out!
In every corner of the world, there is a classic dish that gives color and life to that cuisine. On a gastronomic trip, you will find many different types of wonderful foods. One of the best examples we can find is guacamole, from Mexico.
The dish is basically a puree of ripe avocados that take on flavor with a variety of seasonings. In addition to being very simple to make, using just a few ingredients, it is also very quick.
In addition to being able to be eaten plain, most of the time, it comes with some accompaniment. They are usually appetizers like nachos or toast. In Brazil, you can create it, filling it with tapioca or accompanying something grilled.
Are you in the mood to try this delicious dish, or to eat something different? Then Women’s Area will teach you how to make wonderful guacamole. How about putting it into practice next weekend?
Check out how to make the classic Mexican dish guacamole
Ingredients
- 5 avocados
- 1 onion
- 2 seedless tomatoes
- Juice of a Tahiti lemon
- Salt and black pepper to taste
- 1 tablespoon dehydrated parsley
- Chopped fresh coriander to finish
Way of doing
To start, you must mash the avocado pulp with a fork, then chop the tomatoes and onion, mixing everything in a bowl. Add the lemon juice, which adds flavor and helps prevent the avocado from darkening. Now just adjust the salt and pepper according to your taste. Finish with parsley and coriander. Now you have your guacamole.
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Source: Women’s Tips
Imagem: Food Channel Witty Pretty
