The recipe for corn cream cake It is very simple to make and above all, very tasty, with a great aroma. So, see how to prepare this dish at home that pleases the most diverse palates.
What are the precautions when making a creamy green corn cake?
First of all, it is essential to ensure that the green corn is of good quality for the creamy green corn cake recipe.
Also, be careful when choosing eggs. So, always break them into a separate container beforehand so as not to harm the recipe.
Sugar or sweetener? Choose well
Those who don’t like using a lot of sugar can replace this ingredient with sweetener, no problem. However, remember that the latter tends to have a stronger flavor.
Another important point is the level of creaminess. So, don’t forget that sugar will give it a special touch. Therefore, it is necessary to dose it with some care and see what your priority is.
Milk is also something that deserves care, so make sure it is in good condition. Even more, it’s worth paying attention to the cake’s time in the oven.
Respect the 40 minutes mentioned above, at medium temperature. Even so, it’s a good idea to keep an eye on it so as not to let the recipe burn.
How to make creamy green corn cake?
The first step to the creamy green corn cake recipe is to gather ingredients such as cobs and eggs, for example. Then, blend in a blender:
- 3 ears of green corn (just the grains, obviously!);
- 3 eggs;
- 1 and 1/2 cup of sugar (I used culinary sweetener);
- 2 cups of milk;
- 2 tablespoons of melted butter.
Mix the blended liquid with:
Bake in a hole in the middle greased with butter and sprinkled with sugar for about 40 minutes in a medium oven. It’s too creamy (especially if you use sugar).
Is it really worth making a creamy corn cake?
Without a doubt, the green corn cake recipe is worth making. This way, with the correct mix of ingredients, you can be sure that this fluffy cake will win over anyone. Finally, follow the guidelines above and enjoy this explosion of flavors and creaminess.
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