In the rush of everyday life, there is nothing better than quick recipes to help. Like the fried starch biscuit, which is delicious.
The fried tapioca biscuit recipe is very simple to make and is delicious. Despite being very old, the recipe appeals to everyone's taste, including children who love it. Furthermore, the fried starch biscuit is ideal for an afternoon snack and you can even make it with sweet starch or sour starch.
However, it is important to remember that you cannot fry it in very hot oil. Anyway, if you want a quick and tasty snack, tapioca starch biscuits are the ideal option, as they only take 30 minutes to prepare and yield 4 large portions. Check out.
Fried tapioca biscuit recipe: sweet tapioca starch
Ingredients
- 1/2 cup (American) of oil
- 1/2 glass (American) of milk
- 2 eggs
- Salt to taste
- 4 cups (American) of sweet cassava starch
Preparation mode
- First, put the milk and oil in a pan and heat until it boils.
- Meanwhile, place the sweet cassava starch and salt in a bowl.
- After boiling the milk and oil, pour it into the bowl with the tapioca starch and salt.
- Then, stir well with a wooden spoon.
- Then, add the eggs and start mixing the dough with your hands, until the dough starts to come away from your hands.
- If the dough continues to stick, gradually add the tapioca starch until it reaches the right point, which is when the dough comes loose from your hands.
- Now, shape the tapioca starch cookies however you prefer.
- Finally, put oil in a pan and heat it, leaving it on low heat to prevent the biscuit from bursting during frying.
- Ready, now just serve with a drink of your choice.
Fried tapioca biscuit recipe: sour tapioca starch
Ingredients
- 1/2 kg of sour cassava starch
- 1/2 cup of oil
- Same measure of milk
- 3 eggs
- Salt to taste
Preparation Mode
In short, the way to prepare sour cassava starch biscuits is the same as sweet cassava starch biscuits. Remembering that to fry it, it is important that the oil is almost cold, this will prevent it from bursting during frying.
So, if you liked this recipe, you'll also like this one: Rain cake: 10 variations of the traditional recipe.
