Fish bait recipe

Anyone who likes fish will definitely love this fish recipe. fish bait. This is a great snack for many occasions.

Furthermore, you can also prepare this recipe as a main dish for Sunday lunch. Everyone will definitely love it, especially with a very tasty sauce. And best of all: it’s super quick and easy to make. In other words, there is no excuse not to prepare it for family and friends. It also goes very well accompanied by a cold beer.

Anyway, preparation time is 30 minutes and yields 5 servings.

Take the opportunity to also check out the cod cake recipe.

Fish bait recipe

Ingredients

• 500 g hake or fish fillets
• Salt to taste
• Juice of half a lemon
• 1 small clove of garlic, chopped
• 1 tablespoon chopped onion
• 1/2 tablespoon chopped parsley
• 1/2 tablespoon chopped chives
• 4 tablespoons of white wine
• 1 cup of wheat flour
• frying oil

Preparation mode

1. Let’s start with the fish baits. Therefore, take the fillets of your choice and cut into thin strips.
2. Next we will prepare the seasoning marinade. In a blender add the lemon juice, white wine, salt, onion, garlic and parsley and blend everything very well.
3. Once done, pour the mixture over the fish strips and refrigerate for a few minutes.
4. After this time, it’s time to bread the fish baits. Then, dip each of the fish strips in a bowl with wheat flour, and set aside while you do this with all of them.
5. Meanwhile, in another pan, add the oil and heat.
6. When it is hot, add the fish fillets to fry well.
7. Then drain on absorbent paper and repeat the process with all the fish.
8. Finally, serve the fish fillets while still hot with lemon.

Tips for preparing fish bait

• As for the fish to use in this recipe, besides hake or hake, you can also use tilapia fillets. In fact, it’s the best option for this recipe and it’s wonderful.
• The tip to make the recipe even tastier is the marinade. Therefore, the ideal is to leave the fish in the refrigerator for at least two hours marinating in the seasoning, this way it will gain more flavor.
• To bread the fish, you can use wheat flour mixed with a little cornmeal.
• Another option is to mix a little starch with wheat flour to coat the fish fillets, but this is completely optional.
• To fry the fish fillets It is very important that the oil is very hot and you can’t keep stirring it too much to avoid it falling apart. Then, let it fry for about 8 minutes on each side and it’s ready.
• When serving, the tip is to accompany a sauce. In fact, we’ve already taught you how to make tartar sauce here.

So, did you like this recipe? So, you will also like this baked and stuffed fish.

Sources: Tudo Gostoso Cooknjoy Reciperia Recepedia