The beef and bacon roulade recipe, in addition to being very economical, is also easy to make and everyone in your house will definitely love it.
Today we are going to teach you a recipe that is eye-catching, as well as delicious: beef roulade with bacon. This recipe, in addition to being very economical, is also easy to make and everyone in your house will definitely love it and ask for more.
The meat roulade has a delicious ham and cheese filling, but you can also use any filling of your choice, and the slices of bacon give the recipe a special charm. Therefore, this dish is a great option to change up your Sunday lunch menu and surprise the family with this delicious recipe. And for dessert, how about a nest milk roulade?
Anyway, preparation time is 60 minutes and yields 12 servings.
Beef roulade with bacon recipe
Swiss roll ingredients
- 1 kg of ground beef (check out the best recipes with ground beef)
- 1 large chopped onion
- 3 crushed garlic cloves
- 1 whole egg
- 1 cup breadcrumbs
- 1/2 cup grated cheese
- 1 cup mayonnaise
- 1 tablespoon oregano
- 1/2 tablespoon cumin
- 1 tablespoon of salt
- 1/2 tablespoon black pepper
- green scent to taste
- sliced bacon
- 18 slices of ham
- 18 slices of mozzarella or plate cheese
Preparation mode
- Let’s start with the roulade meat. Therefore, in a large bowl, add the ground meat, add the chopped onion, crushed garlic, egg, breadcrumbs, grated cheese, mayonnaise, and seasonings.
- Mix everything very well until it becomes a homogeneous dough and set aside.
- Then, on a smooth surface, cut two large pieces of plastic wrap and place them side by side.
- Take the seasoned ground meat and spread it over the plastic using your hands and shape it into a rectangular shape.
- Distribute the meat evenly, leaving a thickness of half a centimeter.
- Now, add 9 slices of ham on top of the dough, add the 18 slices of cheese, and finish with the remaining ham. (note: leave at least 1 centimeter of space between the filling and the edge of the roulade)
- Then, with the help of cling film, start rolling the roulade tightly.
- Then close both ends so the filling doesn’t come out.
- Now, take the bacon slices and wrap them one by one around the entire roulade.
- Transfer the roulade to a pan greased with olive oil.
- Place in the preheated oven and bake for approximately 1 hour 180° C.
- After this time, remove from the oven and let it rest for about 10 minutes before cutting the roulade into slices.
Tips for preparing beef roulade with bacon
- A very important tip is to assemble the roulade the day before baking.. This is because it’s a good idea to leave it in the fridge to rest overnight to get more flavor from the meat and make it tastier.
- If you want, you can enhance the rocambole filling even more. One suggestion is, in addition to ham and cheese, to also use carrots, olives and boiled eggs; It’s also delicious.
- Furthermore, you can also use cottage cheese or catupiry in the filling.
- Finally, to serve the meat roulade with bacon you can accompany it with white rice, farofa and salad. Check out delicious salad options here.
So, did you like the recipe? So, you’ll want to see this ground beef and potato croquette.
Sources: Tudo Gostoso Recipe Every Time Recipe
