Easy minced meat dumpling

Practical and quick recipes are the best. Because besides being delicious, they don’t take a lot of time or make a lot of mess in the kitchen. Therefore, the minced meat dumpling It is the ideal dish when you want a quick snack or snack, or even a lunch or dinner.

In fact, this dish is ideal when you have last-minute visitors and don’t know what to serve. Furthermore, this recipe is also Great for freezing and always having it ready when you need it. It’s a simple dish, but one that everyone really likes. Children, for example, love minced meat dumplings.

Anyway, this recipe takes into account Average 30 minutes to prepare and yields 8 servings. However, you can double the quantities if you want more.

Take the opportunity to also check out: 101 tasty recipes for Sunday lunch.

Minced meat dumpling recipe

Ingredients

Preparation mode

1. First, prepare the recipe ingredients, peeling and chopping the onion and garlic.
2. Then, in a large bowl add the ground meat, chopped garlic and onion, parsley, salt and pepper.
3. Therefore, season the meat well, mixing everything well.
4. Then add the wheat flour and mix, forming a consistent dough.
5. So, take some of the dough and shape it into meatballs, neither too big nor too small.
6. Once done, heat the oil and then add the dumplings to fry until golden.
7. Remove from the oil and place on a paper towel to remove some of the oil.
8. Finally, just serve the meat dumplings.

Tips for preparing minced meat dumplings

• Here the recipe is the simplest, however, you can boost your minced meat dumplings by filling. One tip is to place a cube of cheese in the middle of the dough. You will not regret.
• Furthermore, if you want to make the recipe softer and more refreshing, you can add mint leaves to the dough, or vegetablessuch as grated carrot or zucchini.
• The secret to a delicious meatloaf is to be careful with the seasonings and spices, so you can add your favorites.
• The cupcake can be served alone, but it’s always good to have a side dish, the ideal is to serve with sauces, or ketchup and seasoned mayonnaise.
• If you want a lighter version of the recipe, instead of frying in oil, bake it in the oven or in an air fryer. In fact, check out the advantages and the best electric fryers on the market.

Anyway, what did you think of this recipe? So, take the opportunity to check out other delicious recipes with ground beef.

Sources: Raquelícias Recipe