Surely after eating that crunchy churros, you wondered how it was made. Therefore, this article will teach you how to make your own churros.
Who doesn’t like churros? There may even be some people who are not satisfied with sweets. However, those who like it, not only like it but love it. Therefore, learning how to make the original churros recipe is essential so you can enjoy them whenever you want.
Basically, churros come in different shapes, for example, they can be made in round shapes, or more square and long. Or they can be of different types of fillings, today’s variety has increased, what used to be just dulce de leche and brigadeiro, today you can already find Belgian brigadeiro and Nutella, for example.
Therefore, churros have infinite varieties of consumption, and this depends on the taste of each person who consumes them. Traditional churros, for example, are a delight for anyone. Therefore, in this recipe on how to make churros, it will be explained using dulce de leche and chocolate syrups.
But before you learn how to make churros, also discover the origins of the dessert.
Origin of churros
Basically, churros do not have a defined origin, the truth is that their origin has two theories. However, it is known that its origin is Iberian, and it is quite popular in Latin American countries.
However, his first theory is that the Portuguese brought churros, with new techniques, when they left the East. However, their new techniques changed the dough in You Tiao, in southern China. Basically, it is said that they changed the appearance of the churros to a new form. In this case, it is the star, as seen today.
Meanwhile, the second theory is that churros may have been created by Spanish shepherds, who produced them to replace foods made with fresh pasta. Basically, it’s because churros were easy to make, in addition to being fried over an open fire. However, this would make it easier, as shepherds lived most of the time in mountains.
It is also worth mentioning that this habit of putting stuffing inside it is only customary in some countries, such as Brazil, Uruguay and Argentina. While in Portugal and Spain, for example, they eat churros without the filling.
How to make?
Basically, this recipe takes a maximum of 20 minutes and still yields an average of 20 servings.
Ingredients:
- 2 tablespoons of butter
- 2 cups of wheat flour
- 1 teaspoon of yeast
- 1/2 cup of water
- Frying oil
- Salt to taste
- Sugar to taste
- Cinnamon to taste
If it is dulce de leche syrup, you will use 1 can of dulce de leche and 200 grams of cream. Now, if you use chocolate syrup, you will use 300 grams of chocolate powder, 100 grams of cream and 100 grams of milk.
Preparation Mode:
First, you will put the water, butter, sugar and salt on the fire. After boiling, add the flour. Then mix well until it forms a ball. But be careful because it cannot get lumpy. Then, put the oil on the fire so it heats up.
Now, take the dough and make long, thin pieces, which is the shape of traditional churros. Then place it in very hot oil. The tip is that the oil is very hot, to prevent them from becoming too soggy and it is also better not to fry more than three churros at a time. And leave it on the fire until it turns golden.
Finally, mix the sugar with the cinnamon and then spread it on the churros.
Caldas
In the dulce de leche syrup, it is interesting to put everything in a container and mix all the ingredients until they are uniform. While in the chocolate syrup, you will have to boil the milk together with the cream, and at the same time add the chocolate powder. And of course, mix until smooth.
Anyway, your churros will be wonderful. Ready to make churros at home for your friends, family or boyfriend?
Come on, the Women’s Area website has much more for you: How to make American donuts, sweets and flavors (recipe)
Sources: Recipe on the table
Images: Epa, Tudo Gostoso, Glamor Magazine, Gazeta do Povo, Mama’s Recipes
