This little basket of pastry dough is so good! It’s a great deal and everyone loves it! You can also serve the baskets with cold pâté, which is delicious, you just can’t fill it too far in advance because the moisture in the filling softens the dough. Not to mention that you can unleash your imagination and invent a thousand flavors, including sweets, see?
I made the filling by mixing (quantity for 8 baskets):
1 cup cooked and shredded chicken breast;
4 tablespoons of chopped mushrooms;
1 small tomato without skin and seeds, chopped;
2 tablespoons of chopped green onion;
1/3 of a jar of cream cheese;
salt and black pepper.
You can see how the baskets and the rest of the process are made –> here.
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