No, the photo is the same! This is the Paraguayan soup that there is nothing liquid. It’s a typical dish from the border region (Paraguay), but can be found throughout Mato Grosso do Sul. Made from nothing more or less than corn, eggs, milk and onion… and that’s it. Super simple, but super tasty. I […]
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Esfira, esfiha, esfira, sfira, sfirra, sfiha… so many writings for yet another delicacy from Levantine cuisine. Which doesn’t matter so much, it’s delicious regardless of how you write it. The only unanimity among those who like it. Another recipe of the oldfrom the same period as kibbeh. I adopted writing sfiha because that’s how it […]
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Yes, you must have already seen it something similar in two places: The Cookie Shop at Paula Cookie and at Eats & Bebes Marcelo Katsuki. You know how it is, when the subject revolves around food I’m very suggestible! I’ve wanted a waffle maker for ages and when I saw the cheese bread like that… […]
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It is a reinterpretation of the well-known Bolo Mazzô, which is a giant cheese bread. Remember him? It’s worth saying that this one is different from the traditional, cheese bread, in which the cassava starch is blanched and everything else. It’s a version simpler when you’re in a rush and want something faster. With the […]
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When I posted the photo of Fried Breaded Gem On Instagram (follow us there: instagram.com/pratofundo) there was an incredible response and people asked how to make it. It was one of the recipes in the postgraduate class I’m taking, it wouldn’t actually become a post, but as they asked… So, let’s make a video! It […]
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Do you know when you need an easy, quick and delicious snack? Cornmeal Muffin Muffin It’s the choice! A very versatile and wild recipe. This version is more american style muffin and flirt a little with the cornbread: a type of corn-based quick bread. And it’s on that line between salty and sweet. For being […]
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Kibe, quibe, kibe, quibi e Enter your way of writing the name of the dish here. It is such a widespread food in Brazil that it could sometimes be considered a typical Brazilian dish. But as we know, it is always associated with Arabic and Turkish cuisine. However, it goes further. It is based on […]
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I didn’t call them pies because I didn’t use the appropriate dough for them, I used my “1001 uses” dough, which I already gave the recipe for. here. Filling: I used the filling of 4 Tuscan sausages (just remove the membrane), in this step you can remove those clots of fat that are in the […]
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Four recipes for easy and delicious pâtés for people to snack on while watching their favorite lives and series! Since meeting up with friends isn’t possible yet, right people? It has become more flexible but the virus is still at full steam! So you shouldn’t be careless, okay? Tuna pate 1/2 cup cold milk 1 […]
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This recipe is to help those who are on a diet, in fact, those who don’t, right people? Mine lasts 1 day, but I’m always trying hahaha. Now if you’re not on a diet, but want an easy and delicious option, this recipe is also for you! Quick snack, low carb and gluten free! Ingredients:1 […]
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