For a change, one more suggestion sorbet, but if you want to call it ice cream, there’s no problem. This time the chosen flavor was kiwithe essence remained pure. Fruit native to China, the plant being a vine. When it arrived in Brazil, I wasn’t a big fan, it had a strange appearance: hairy on […]
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When I move from this to a better (or worse?), the other dimension it needs have the taste of this Coffee ice cream. I’m very humble, but without any modesty: it’s one of the best ice creams I’ve ever made. Don’t be fooled by cor, l’essence of coffee is and very present. It was clearer […]
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The desire to make this sorbet came after I tasted the same flavor in the Semana Mesa SP 2010 cocktail produced by Senac/SP students. The flavor profile was very similar, only the texture differed a little, in addition to the color. How can you compare with this photo. Maybe what I tasted was ice cream […]
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Wow, this ice cream battery was made so long ago… but you know what the end of the year is like. It went on and on and when I saw it it had already passed. In addition, at the same time it ended up appearing on other friend blogs, such as Dri Kanten. The idea […]
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Hmm… the right thing would be com? This flavor was completely stolen from that note of the Palate: Mil Frutas brings an unprecedented flavor to SP a few weeks ago. It’s one of those ideas: How did I not think of this before? It was an opportunity to play again with coconut milk, my eternal […]
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What to do when you have an inconsistent amount of oranges at home? I already had some at home and my parents gave me more, the good version (full of juice) and expensive. I had an obligation not to let such a precious thing be ruined. I wanted something more durable and that wouldn’t look […]
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Practically the same unconditional appreciation that I have for chocolate, I also have for ice creams. Sorbets and sherbets are included, of course. Over the years I have been collecting recipes and the vast majority end up being posted here on Prato: Sorvete. Unfortunately, we do not have national literature focused on the art of […]
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Yes, we know. It’s not quite a classic ice cream, but for lack of a proper name, we’re going to use this one. As you can see, the recipe is from us Nigellathe queen of practical recipes! It was one of the recipes she made during the BBC series Nigellissima. There was a clip of […]
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I’ve been wanting to try one for a while now. sorbet of chocolate. It ended up being left for later when I came across the sherbet. No sorbet It does not use dairy products (milk, cream…) or eggs in its composition, it is basically water. While, in a sherbet You can use milk (derivatives, depending […]
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Raisins: cause very strong emotions in people. Between love and hate, without much middle ground. But this Rum Raisin ice cream could be the respite everyone needs! After all, what a good drink to shake things up and everything can be different. One of the most classic combinations is raisins in rum. Not for nothing, […]
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