Carrot farofa is a classic dish in Brazilian homes, and can be served on several occasions and with several other dishes.
A carrot flour it can be combined with several other dishes, such as meats, stews and even the classic rice and beans. Furthermore, this simple and quick recipe is perfect for various moments, including Saturday lunches or a romantic dinner.
In fact, the dish provides quick preparation, It only takes 15 minutes to finish the recipeThe. What is more, The recipe serves more or less 8 people, however, portions can be increased if you double the ingredients.
Also check out the super easy banana farofa recipe.
Carrot farofa recipe
Ingredients
- 2 ½ cups (tea) yellow corn flour (flaked)
- 1 carrot
- 1 ½ onion
- 75 g of butter
- ¼ cup (tea) oil
- ½ teaspoon of salt
Preparation mode
- First, wash, peel and grate the carrot. In addition, also peel and slice the onion into half-moons, 0.5 cm slices.
- Then, place a large frying pan with oil over high heat and when it heats up, add the sliced onions and fry until golden.
- Afterwards, reduce the heat and add the butter.
- Add the grated carrot, season with ½ teaspoon of salt and stir until the carrot wilts.
- Finally, add the corn flour little by little, mixing with the spatula to incorporate. Let it cook for another 5 minutes until the farofa is crispy.
Preparation tips for carrot farofa
So, after learning how to make carrot farofa, take a look at the egg farofa recipe.
Source: Panelinha and Sabores Ajinomoto.
