This buttery guava cookie recipe is very practical and easy to make, ideal for snacks and desserts.
Wanting to vary your snack options? How about learning how to make one? buttery guava biscuit which is simply delicious. Furthermore, it is a super practical and easy recipe to make.
This guava cookie is ideal to serve for breakfast, afternoon snack or for unexpected visits. In fact, it goes very well with a freshly brewed coffee. In fact, check out infallible tips for making the perfect coffee.
Anyway, The recipe preparation time is 50 minutes and makes up to 50 delicious cookies.
Take the opportunity to learn other easy afternoon snack recipes.
Buttery Guava Biscuit Recipe
Ingredients
Preparation mode
- First, to make the cookies, take a medium or large bowl.
- Then add the wheat flour, along with the sugar, butter and vanilla essence.
- Mix all of this very well, with a spatula or your hands until you reach a homogeneous mass, which doesn’t stick to your hand.
- Make balls with this dough.
- Take a mold and grease it with margarine and wheat flour or line it with baking paper.
- Place the balls and make a hole in the middle with your finger.
- Then, in this hole add a small piece of guava paste.
- Place the cookies in the fridge for a few minutes while the oven heats up.
- After about 10 minutes, remove from the fridge and place in the oven at 200° C for about 15 minutes, or until you see that they are turning golden.
- Finally, remove from the oven, wait to cool and serve as you prefer.
Tips for preparing buttery guava biscuits
- A tip to ensure the cookies stay the same size is when rolling the dough, make rolls of the same thickness and cut. This way, the size will be very similar for everyone.
- When it comes to storing the buttery guava biscuits, the tip is store in a tightly closed containerto keep them crispy and delicious for up to 10 days.
- Now if you want to make the dough to use on another occasion, You can store raw dough in the freezer for 30 days. This way, when you want to make the cookies, just remove them from the freezer and leave them in the fridge to thaw for 24 hours.
So, what did you think of this recipe? In fact, take the opportunity to learn how to make decorated Christmas cookies at home.
Sources: Cookn Enjoy Everything Tasty
