For fans of the irresistible cookie, today we are going to teach you a Bis pie recipe that is not only beautiful but also delicious. Check out how to do it:
No one can eat just one Bis, because the cookie is simply addictive. So, today we bring you an incredible dessert recipe, the Bis cake, which in addition to being beautiful, is delicious.
This recipe is a great option to serve as a dessert after Sunday lunch, dinner, an afternoon snack or any time you feel like eating something sweet. And best of all, it’s very easy to make, but it needs to sit in the fridge for a while before serving.
Preparation time is 50 minutes and yields up to 10 delicious portions.
Take the opportunity to also check out the Ninho milk pie recipe.
Bis pie recipe
Ingredients
- 3 tablespoons of butter
- 1 box of Bis
- 1 and 1/2 can of milk (use condensed milk to measure)
- 1 can of condensed milk (learn how to make vegan condensed milk)
- 1 box of chopped Bis for sprinkling and decorating
- 2 tablespoons cornstarch
- 2 excited
- 3 tablespoons of sugar
- 200 g chopped semi-sweet chocolate
- 1 can of cream
- 2 pasteurized egg whites
Preparation mode
- First, let’s prepare the base of our Bis pie. Therefore, start by grinding the chocolates with 1 tablespoon of butter in the processor or blender until you form a kind of bis crumbs.
- Then, in a mold with a removable bottom, line the bottom with the bis flour and set aside.
- For the cream we will mix the milk, condensed milk, cornstarch, two egg yolks and a tablespoon of butter.
- Place in a pan and heat over medium heat, stirring constantly until it thickens.
- Turn off the heat and let the cream cool.
- Then, with the cold cream, pour it over the Bis base, sprinkle half of the chocolates and set aside.
- For the mousse, melt the chocolate in the microwave and mix in the cream until smooth. Reserve.
- Meanwhile, beat the egg whites with a mixer until soft peaks form.
- Add the sugar and beat again until firm.
- Add the chocolate cream mixing well.
- Pour into the pan over the other layers.
- Refrigerate for at least two hours before unmolding.
- Finally, decorate with chopped Bis on top and you can serve this delicious pie.
Bis pie preparation tips
- It is essential that the pie is very cold and firm when unmolding. So, don’t forget to wait at least two hours, but the ideal would be 4 hours in the fridge.
- You can use the Bis you like best. In this recipe, dark chocolate was used, but if you prefer, you can also use white chocolate Bis.
- Another option for making this pie is to place the cookies filling the side of the removable pan. If you choose this way, a tip is to alternate white Bis and black Bis to make your pie even more beautiful.
Anyway, what did you think of the recipe? So, you might also like this Ninho Milk truffle pie with Nutella
Sources: Emporium Pax Tudo Gostoso Recipe Every Time
