Banana hazelnut muffin

The muffin is a smaller and denser type of cake, of English origin. In fact, it is well known here as English cake, being found in bakeries and supermarkets. There are several versions of this cupcake, and today we are going to teach you how banana muffin with hazelnut which is simply wonderful.

The best thing about this recipe is its practicality and speed. Therefore, It’s basically mixing the ingredients and baking and you’ll have a delicious banana oat muffin. Furthermore, it is a healthier version of this cupcake. The muffin is perfect for breakfast or an afternoon snack.with a cup of coffee or hot milk.

Anyway, This recipe takes just 30 minutes to prepare and makes up to 12 muffins..

Take the opportunity to also learn how to make cupcakes.

Banana and hazelnut muffin recipe

Ingredients

• 3 large ripe bananas
• 1/4 cup plant-based milk
• 2 col. vegetable oil soup
• 1 col. flaxseed flour soup
• 1+1/2 cup wheat flour
• 1/2 cup sugar
• 1/2 col. of cinnamon tea
• 1/2 cabbage salt cha
• 1 col. of sodium bicarbonate tea
• 1 col. of baking powder tea
• 3/4 cup chopped hazelnuts (learn how to make homemade hazelnut cream)

Preparation mode

1. First, preheat your oven to 190°C.
2. Then, take the muffin molds and grease them with oil.
3. Now let’s move on to preparing the recipe. In a large bowl, start mashing the bananas.
4. Then add the vegetable milk, oil, flaxseed flour and sugar and mix everything very well.
5. Then, add the wheat flour, bicarbonate, yeast, salt and cinnamon, and again, mix everything very well with the help of a spoon or spatula.
6. Now, using a deep ladle, pour some of the batter into the muffin cups.
7. Finally, sprinkle some chopped hazelnuts on top of each of the muffins.
8. Place in the oven to bake for 15 to 20 minutes, or until they are golden and baked.
9. Finally, your banana and hazelnut muffins are ready to be served however you prefer.

Tips for preparing banana hazelnut muffin

• The secret to this recipe being perfect is the bananas. Therefore, choose the ripest ones possible to make these muffins. In fact, check out the best recipes for using ripe bananas.
• When putting the dough into the molds, you have two options, or justs grease the pan with oil or use paper pans. Both ways work very well.
• In fact, if you don’t have hazelnuts at home, you can replace them with walnuts, it’s just as delicious.
• A tip that can make all the difference in the result of the recipe is sift the dry ingredientssuch as flour, bicarbonate, yeast and salt.
• As the dough will rise a lot, Ideally, each muffin cup should only be filled 3/4 full.
• Finally, this banana and hazelnut muffin goes very well with a delicious hot chocolate that we’ve already taught you here.

Anyway, what did you think of this recipe? Take the opportunity to learn how to make banana cake with sugar-free oats.

Fontes: Sapo Sunday Slices