Learn how to prepare this delicious dessert that combines traditional pudding and maria mole. Rock the June festivities with this recipe!
Have you ever eaten coconut maria-mole pudding? If you haven’t tried it yet, it’s time to eat and, moreover, DO IT!
Maria-mole is a traditional Brazilian delicacy. The spice is loved by both children and older adults: everyone loves it.
The pudding is not far behind. More than loved by 100% of Brazilians (no official data), in many homes it cannot be missed after Sunday lunch.
That said, coconut maria-mole pudding is the perfect union between these two worlds.
He can be done in just fifteen minutesas also Makes enough ten servings.
Maria-mole pudding recipe
Ingredients
- 1 can of cream;
- 1 packet of coconut flavored maria-mole powder;
- 1 package of 50 grams of grated coconut;
- 1 cup of water
- 1 can of condensed milk;
- 1 glass of 250 ml of coconut milk.
Preparation mode
- First, dissolve the powder for preparing maria-mole in boiling water;
- Afterwards, blend the condensed milk, cream, coconut milk and maria mole mixture in a blender;
- Grease a mold with a hole in the middle with oil and place the mixture in it;
- Finally, refrigerate until it reaches the consistency of gelatin;
- Unmold, cover with grated coconut and serve.
After reading our extra tips, learn how to make a delicious giant bonbon.
Extra Tips for maria-mole pudding recipe
- If you prefer, you can make a caramel like traditional pudding – which we already taught you how to make;
- Under no circumstances forget to heat the bottom of the mold before unmolding your dessert;
- In many states, Maria Mole is a traditional June festival delicacy. So, take the opportunity to display this delicious dessert at your parties!
Anyway, did you like this article about coconut maria-mole pudding? Then you’ll also like this: Easy desserts, 12 recipes to make without fear of making mistakes
Source: Everything delicious.
